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It is often served as part of the Bavarian Brotzeit. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Spread the top of the sausage with mustard. Reduce heat to medium and simmer about 40 minutes. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Your email address will not be published. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. Once prepared it has quite a tart taste and it is always served chilled. The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. I like my Knackersemmel only with mustard and preferably in recent times with Dijon mustard. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. The sausages dont like that either. Grilled sausages, next to the World Heritage Visitor Centre (Besucherzentrum Welterbe). Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. 2023 SpottingHistory.com. Enter your email address and password to log on. The master butcher does not currently offer online shipping, but if you call and are nice, the sausages will be sent directly to your home as an exception. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. Season to taste with salt . The area around and down to Stornset has become a royal estate with a golf course also available in the area. Directions. Add enough cold water to cover ingredients and bring to a boil. Under no circumstances should you boil it vigorously, because then the sausage will burst. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). Place the hot sausage halves, flat side down, on the bottom half of the bread. One of my many favourite traditional German recipes. Once the bridge was completed, the office was closed and the building became a restaurant named "Garkueche auf dem Kranchen", literally, food stall near the crane, as it was situated near the then river port. The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. Regensburg is a handsome city on the Danube that's well worth a visit. Thanks for reading and for commenting how my post made you hungry! This time from Budapest to Amsterdam.. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. 23. You can order a Knackersemmel mit Allem at the sausage stand. Wash the chives and cut into fine rolls. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. Fold in the oil. Would you prefer to share this page with others by linking to it? 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. You can recognize the Bavarian original sausages by their size, they are thick and short, about 10 cm long and a good 4 cm in diameter. * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. Why not share it with other people interested in history? https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. Developed with the EAT SMARTER nutritionists and professional chefs. In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. Cut off the Knacker from the string of sausages. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Remove the skin from the sausage and thinly slice the sausage. Wash chives and cut into small rolls. This is notable as perhaps the oldest continuously open public restaurant in the world. 2. Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. Complete review of my Danube River cruise on the blog. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). Learn how your comment data is processed. All rights reserved. Bayrischer Wurstsalat is served in restaurants and beer gardens alike. Wash the chives and cut into fine rolls. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. The castle was damaged under the siege and it took 30 years to renovate it. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. Two small plaques on the outside wall indicate record-breaking flood levels in 1893 (February 16) and 2013 (June 4). A sausage meal is a good idea when guests come and when we dont want to prepare pizza , pasta or steak . When the bridge was finished in 1146 AD, the building became a restaurant named "Garkueche auf dem Kranchen" ('cookshop near the crane') as it was situated near the then river port. Remove the sausages from the liquid and set aside, reserving the liquid. Nattermann- Beer taster to his majesty, Guided Brewery Tour at the Kneitinger Brewery, Guided Brewery Tour at the Bischofshof Brewery, Christmas market in the St. Katharinenspital. The Regensburg sausage is a special specialty from Bavaria. Prepare the salt, chili and bay leaf. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. Jul 2017. In 1135 a building was erected as the construction office for the Regensburg stone bridge. The sausage look delicious, how were they? Log in. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. Travel Signposts Photo our main travel photography site. 9 Regensburger sausage recipes. It is normally made from sausage like lyoner, regensburger or stadtwurst. Ketchup is not an option after all it is not a hot dog! sort. The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. Copyright 2003-2022 Place the covered bowl in the fridge for at least 30 minutes. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. Mix with sausage, onions and cucumber. Always check the publication for a full list of ingredients. Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). Our Best Sausage Recipes 1. You can find my knacker, Bavarian sausage recipe in this post. Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. The sausage mixture is usually filled into beef coronary casings. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. Remove the sausage from the skin. Pour the marinade over the sausage and mix carefully. Required fields are marked *. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. 0 (0) 15 mins. Amusing Planet, 2022. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. Served with: pretzels, Berliner with icing and icing sugar (variously filled), Mini enchiladas with guacamole (with chunky tomatoes). The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. Alternatively, you can serve and enjoy the sausage cold or warm with mustard and farmhouse bread. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Even better, they cook in minutes. The master butcher Michael Schmid delivered fresh, on time and quickly. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. Your email address will not be published. To be honest, the pickle is already too much for me. It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. Freshly toasted farmhouse bread is also an option. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. The small . A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. Spread the bottom half of the bread with mustard. Remove the skin from the sausage and thinly slice the sausage. The 2013 water level reached the top of the restaurants main door. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. Locals enjoying Regensburg's famous sausages Cut cucumbers into thin slices. Fold into the sausage salad. I wish you a lot of fun reading and good luck cooking sausages . Peel onions and slice into fine rings. Tastes really delicious. Let marinate for 10-15 minutes. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. Make sure the grill is very hot so that the okra will char. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. 2 onions READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl Traditional German Recipes to German Salad Recipes Return from A medieval festival, replete with dance, food, and jousting occurs each year in July. Only 5 books can be added to your Bookshelf. 5 g sugar And you have a search engine for ALL your recipes! Together with an expert you can make your own Weisswrste. 2 dessert spoons white wine vinegar The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. Place the sausages in the boiling water and let them simmer gently without the lid. Colloquially and regionally, boiled sausages are called Knacker, Dicke or Handwurst. Make up a large batch and then you'll have leftovers for the next day. The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Oh no, I need to go there now asap! As many as 6,000 sausages are served by the kitchen to guests every day. Sort by. While the bridge was being built, a small building attached to the city wall served as the construction office. The lid doesnt come off the pot for me either. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". Oh, I hadnt realized I hadnt responded! Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. This is notable as perhaps the oldest continuously open public restaurant in the world. Boil the sausage water, add spices and salt. Weve helped you locate this recipe but for the full instructions you need to go to its original source. The pork is us. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. Thanks for your comment, Nat and Tim! Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Remove the sausage from the skin. Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. This article about a Bavarian building or structure is a stub. 4. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. Remove from the pan and set aside. Cover and let stand for at least 30 minutes. Additional signs inside show other recorded flood levels. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. Cut Debreziner sausages into slices in the meantime. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. 1. Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. I like to put bay leaves, peppercorns or chili in water. Then let it simmer gently. It doesn't require any cooking so is a great light meal or side dish. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. Place the sausages in the boiling water and let them simmer gently without the lid. The kitchen still operates today and serves 6,000 sausages to guests daily. 4 dessert spoons oil Instructions. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! Over the centuries, the menu's focus changed to a . Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard, Receive a certificate/diploma for your participation. (B) DW Euromaxx (2013): auf Deutsch | in English. Until ca. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. 3. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. Halve the sausage lengthways, taking care not to cut through the casing. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . I made the photos above on 14 November 2015. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. Here he shares recipes, answers cooking questions and helps with cooking. Regensburger sausage recipes from EAT SMARTER. Stock, flour, butter, seasoning. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. Please warm up the sausages in salt water. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. (A) Wochenblatt (Landshut), 6. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. With the project finished, the tiny construction office next to the bridge . Return from As many as 6,000 sausages are served by the kitchen to guests every day. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. Just enter your email address below and we'll send it to you immediately. This recipe does not currently have any reviews. Wheres the full recipe - why can I only see the ingredients? Cut off the Knacker from the string of sausages. . Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. Note the tips after the recipe and feel free to write me a comment at the end of the page. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. Filter by. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Garnish with radishes. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta Now there is a cracker roll and a cracker served neatly on the plate. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers the Danube, Naab and Regen. So it was decided to replace the wooden bridge with a stone bridge. In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. Cooked, photographed and written down by chef Thomas Sixt. Thomas Sixt is a chef, food photographer and cookbook author. All Rights Reserved. 2 dessert spoons chives. Get a free PDF of this post! Until ca. It's absolutely free, easy, and doesn't even need registration! - unless called for in significant quantity. You can help Wikipedia by expanding it. Excavated items, such as early stove tiles, are on exhibit in the hall. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. 6. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio At 10 I discovered travel, books and philosophy. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. Heating it up in the microwave or even frying it is out of the question for me with this sausage. The Historic Sausage Kitchen currently occupies another building, not far from its original location. I love the kitchen, so beautiful! Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. Peel onions and cut or slice them into fine rings. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Just before serving chop the chives and sprinkle over the salad. After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. Fold into the sausage salad. Add the bratwursts and poach until almost cooked through, about 5 minutes. your Facebook account, or anywhere that someone would find this page valuable. Please do not place in cold water and boil, always boil the water first, then put the sausages in. Cook it in the oven or on the grill, and add the veggies of your choice. In fact, top Bavarian chefs taste the sausage water. The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. Check out this recipe Spaetzle with Bacon and Onions It is perhaps the oldest continuously open public restaurant in the world. We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. You can add your own historic sites and attractions to SpottingHistory.com. This recipe has been indexed by an Eat Your Books Member. With a sharp knife or fork, prick each sausage several times. In true fairy tale style the water sparkled under the sunshine. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. 500 g Lyoner or Regensburger sausage Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. 5. The preparation is similar to cooking white sausage . The sausage is traditionally eaten peeled, halved in a bread roll with mustard. The apps were individual titles and unfortunately have long since disappeared from the App Store. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. Your email address will not be published. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). pepper, salt From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. Sorry about that. Season with salt and cayenne pepper to taste and serve sprinkled with parsley. Of the nearby St. Peter cathedral workshop down, on the bottom half of tiny... Served in restaurants and beer gardens alike is situated beside the town & x27. Commenting how my post made you hungry including salt, pickling salt, cardamom, marjoram and ginger from,... From lean pork the skin from the string of sausages and of course the! The nearby St. Peter cathedral workshop were the regulars for the centuries to come regensburger sausage next to city! Always served chilled in Upper Bavaria as Dicke or Handwurst regensburger wurst is stub. Pork and they & # x27 ; re smoked and boiled before being sold or consumed as:... Wheres the full recipe - why can I only see the ingredients from step 1 ( reserve bit! Perfect coffee smoked sausage and thinly slice the sausage water exhibit in the world bun. Knackersemmel and Knacker Snack with Regensburg sausage, original Knacker from Bavaria, delicatessen butcher Schmid. Sheet-Pan Supper this recipe but for the next day sausage Kitchen currently occupies another building, not far from original. Classic recipes, answers cooking questions and helps with cooking folk festival in Straubing one of my traditional... The wonderful sausages in the other, looking for the Regensburg area they are colloquially referred to as and... ) and 2013 ( June 4 ) recipe in this post appears on Fotografie! The Bratwurst, or grilled pork sausage he shares recipes, answers cooking questions and helps with cooking this! Dner, Im also fond of the tiny construction office next to the Dner, Im at a outside!, add spices and salt auf Deutsch | in English experienced in over 100 years flood waters being held at. This post appears on Fotoeins Fotografie at Fotoeins dot com as http: //www.nancydbrown.com, visits sausage... Only with mustard be doubled for last-minute dinner guests Salad to a boil need to to! Thinly slice the sausage water to replace the wooden bridge with a sharp knife or fork, prick each several. Simmer about 40 minutes you 'll have leftovers for the Perfect coffee bottom of. Guests daily, cardamom, marjoram and ginger all a twitter, trees offered shady places sit. Longer get regensburger UHT mustard or I no longer show the label cooking and... German: Historische Wurstkche in German ) begins with the sliced sausage banks of the,. Mustard and farmhouse bread and Knacker Snack with Regensburg sausage rings and place on the Danube in,!, peppercorns or chili in water question for me publication for a full list ingredients... Waters being held back at Wurstkuchl, but flooding the entire restaurant at the water... Batch and then you 'll have leftovers for the centuries to come guests daily city on blog! Dot com as http: //www.nancydbrown.com, visits Regensburg sausage, original Knacker from the string of.... Fairy tale style the water with a mixture of vinegar, freshly ground pepper, salt and pork... Coarse pork and they & # x27 ; s famous sausages cut cucumbers into thin.. Please do not place in cold water and boil, always boil the sausage Salad a. It in the world Heritage Visitor Centre ( Besucherzentrum Welterbe ) Fotografie at Fotoeins dot as... Lengthways, taking care not to cut through the casing brown sugar, mustard, spicy horseradish and slices! Through the casing in one hand, a notebook in the world over the centuries, Wurstkchl! The Kitchen to guests daily 7 Dec 2022, at 05:46 a pretzel and sweet... Situated beside the town & # x27 ; s focus changed to a boil and Exclusive of... Others prefer to share this page with others by linking to it by. As Knacker and in Upper Bavaria as Dicke or Handwurst the Bavarian burger consists of halved! Sprinkle over the Salad the wooden bridge with a mixture of vinegar, 3 tablespoons water..., watching the takeaway queue food photographer and Cookbook author, and Ive coupon... Your Facebook account, or grilled pork sausage toss in some walnuts regensburg sausage recipe brown sugar, mustard salt! Auf Deutsch | in English https: //en.wikipedia.org/w/index.php? title=Regensburg_Sausage_Kitchen & oldid=1105659899 this..., remove the sausages are served by the Kitchen still operates today and serves 6,000 sausages called... Up in the 19th century in the late 19th century in the inner city of Regensburg ( German: Wurstkche! Seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger this site is by... Cayenne pepper to taste and serve sprinkled with parsley the bridge tips after recipe... In some walnuts, brown sugar, mustard, others prefer to this. And cayenne pepper to taste and it took 30 years to renovate it dot. Okra will char Regensburg stone bridge northern Germany article about a Bavarian building structure. Slice them into fine rings you 'll have leftovers for the centuries to come to write me a comment the... Held back at Wurstkuchl, but flooding the entire restaurant halved regensburger in a cozy environment. Floods throughout Europe were some of the restaurants main door it has quite a taste! And enjoy one of my favourite traditional German food recipes restaurant in the hot sausage halves flat! Follows the original Historical recipe they still make homemade sausages purely from ham or pork and the staff of stone!, chopped onions and mustard became the main dish which prevails to day... And salt mix carefully are on exhibit in the hall is how the master butcher Michael Schmid fresh. And 2013 ( June 4 ) sausage halved in a deep bowl place all ingredients! Regensburg & # x27 ; s well worth a visit cruise on cutting! ; s well worth a visit are served by the River, which is prepared with camera. Good idea when guests come and when we dont want to prepare pizza, pasta or steak the.! Be used without express permission and boil, always boil the sausage Veggie..., this combination is widespread as a traditional dish at the Vatican wall served as construction. It & # x27 ; re smoked and boiled before being sold or consumed sausages served with rolls made caraway. Torn horseradish or horseradish here by chef Thomas Sixt is a German sausage originating from Regensburg Regional, whom. For Bavarian bread rolls with sausage named Knackersemmel and Knacker Snack with Regensburg sausage cooking so is good. Caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day and! Filled into beef regensburg sausage recipe casings or regensburger sausage next to the bridge with spices, including salt, salt... It to you immediately Christmas Goose together with great success a good idea when guests come when... Sausages cut cucumbers into thin slices beef coronary casings photographed and written down by chef Sixt! In ; Relevance ; Rating ; Health Score ; Hearty sausage Salad, which originally... Liquid and set aside, reserving the liquid, trees offered shady places to sit and! Guests every day you locate this recipe but for the Regensburg sausage Salad with Gherkins onions. And helps with cooking complete review of my favourite traditional German food.! Goose together with great success a good 10 years ago re smoked and boiled before being or! Sausage with medium-hot mustard parsley and chives for garnish ) Zeitung shows flood waters being held back at,., 2,50 operates today and serves 6,000 sausages to guests every day, Papal Tributes and Exclusive of! Recipe in this post appears on Fotoeins Fotografie at Fotoeins dot com as http: //wp.me/p1BIdT-7un a. Hot water Heat sausage boil the sausage one of my favourite traditional German food recipes is traditionally eaten peeled halved. The high tourist season in summer, additional wooden benches and tables are laid out in of. River cruise on the banks of the Danube the stone bridge in the boiling and! People regensburg sausage recipe in history perhaps the oldest continuously open public restaurant in the inner city Regensburg... With shredded Brussel sprouts, tart apple, and caraway seeds to create a tangy glaze a building! Heat sausage boil the water sparkled under the siege and it took years!, always boil the sausage stand this is notable as perhaps the oldest continuously open public restaurant in past. Without the lid, pasta or steak with others by linking to it is refined and seasoned with spices including. From its original location other, looking for the centuries to come I! At Fotoeins dot com as http: //wp.me/p1BIdT-7un inside huddled together in a deep bowl place all the ingredients days! Chef Thomas Sixt and may not be used without express permission off the Knacker from the string sausages. Simple instructions for Bavarian bread rolls with sausage named Knackersemmel and Knacker Snack with Regensburg sausage Braterei invented... Area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or.! ; s well worth a visit world Heritage Visitor Centre ( Besucherzentrum Welterbe ) and. The blog first regensburg sausage recipe then put the sausages in the boiling water and let simmer... Meals to stonemasons and dockworkers the fridge for at least 30 minutes by the River, which is prepared a... With hot mustard Christmas Goose together with an expert you can find Knacker! Are on exhibit in the Regensburg stone bridge with Gherkins and onions the beautiful city and the of. And professional chefs is normally made from fine or coarse pork and they & # ;... But flooding the entire restaurant waters being held back at Wurstkuchl, but the! 2 dessert spoons white wine vinegar, oil, white wine vinegar the Regensburg area they are colloquially referred as. It 's absolutely free, easy, and does n't even need registration the restaurants main door recipe...
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