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Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! 2. Cream butter and sugar. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. This recipe is no longer on the chocolate box. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! Cool for at least 30 minutes until thick enough to spread before assembling the cake. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. If it is too runny, you can add more powdered sugar to thicken it up. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. Save my name, email, and website in this browser for the next time I comment. Chop up your pecans and them spread them across the pan.. Any ideas why? Its simply my favorite chocolate cake recipe. Spread over a cooled German Chocolate Cake. Classic recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Such a fun cake to make!! It has nothing to do with the country. Directions Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Are you spooning the flour into a measuring cup and leveling? Thank you Granny!! This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! You just need a reliable recipe (box checked) and a little patience. However, in the instructions, it states to bake until a toothpick comes out clean. Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. They often lump all time spent cooking, so it might be bake time AND stovetop time. Hi Nina, Im sure Willy will love this cake. The weather was awful that day, below zero temperatures, I dont know what happened. Add flour mixture, cup of buttermilk, and vanilla. Pumpkin Sheet Cake with Cream Cheese Frosting. Yes, it can serve 12 people. Frosting will thicken as it cools, so wait a few minutes before eating. This should take 3 or so minutes stirring constantly to avoid burning to the bottom of the pan. On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. I hope this was helpful. Can this cake be frozen? I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. Stirring constantly, bring the mixture to a full boil over medium heat. It makes enough to frost the cake perfectly. I realize that other recipes call for just the yolks. Have room temperature yolks ready in a small bowl. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. Repeat this process once more, and consider your egg yolks tempered! In a medium saucepan, combine all of the ingredients except the salt. Its okay if you see specks of egg white in the batter. Measuring unsifted/compacted flour results in too much flour and a dry cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Over medium heat, bring the contents in the pot to a simmer. I wont be looking for a new recipe. The best compliment on my baking ever came from this cake. Hi Connie, You canhowever, dont overfill them. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. But to learn that its not really a German cake gave us a lot of laughs. One tier will be kid themed the other adult. Pipe the edges with chocolate frosting. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? This is the recipe that I have been wanting. The cake and frosting hold up well at room temperature. If you follow the directions, it should turn out great! Hi Debbie, Im so glad it was a hit. Thats why its really important with this recipe to whisk it constantly so the eggs wont cook up into scrambled eggs. Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions Invert each cake layer onto a wire cooling rack. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Hi Bev, Yes you can. Remove from heat - Mix in coconut and pecans. Nope -- this cake is as American as it gets. Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! This German Chocolate Frosting is fabulous. I prefer a 4 cup measuring cup. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. Foolproof German Chocolate Frosting. I love that you enjoyed making it so much! Like, at all. This name is derived from an English chocolate maker who founded it in the United States. Its possible more icing may have been too much. The cake is therefore named Germans Chocolate Cake after the chocolate. Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. Save my name, email, and website in this browser for the next time I comment. The homemade frosting is made on the stove-top and is truly the icing on the cake. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. These syrups are infused with flavor and are intended for use as coffee drinks. Chill for 1 hours before using. Definitely will be making this again. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Remove from the heat and stir in vanilla, salt, coconut, and pecans. This is not technically German chocolate cake since its not made with sweet German chocolate. Allow it to cool for about 5 minutes and frost the cooled cake layers. Remove from the heat and stir in vanilla, salt, coconut, and pecans. Hi Cindy, Willy and everyone loved the cake! It just depends on your oven. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Is German Chocolate Cake your favorite? Pour the chocolate chips into a medium microwave-safe bowl. A cake can also be damaged if it is soaked in moisture. Remove from heat and stir in coconut and pecans. Bake for 30 minutes and let cool. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. I hope this helps! My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. COMBINE. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. You also might be surprised to learn that German Chocolate Cake is not from Germany. My friend requested it for her birthday. Im guessing at least 30 cupcakes. If youd like to get to know me a little better,click here. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. I used a cookie sheet and it was perfect! Add the butter and sugar to the same mixing bowl. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. We store leftover icing in the refrigerator all the time. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. Cream butter in a large bowl. Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. Also, please list the butter measurements in cups instead of sticks! Let cool slightly, then finely chop. Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. It is widely known that German chocolate cake can last for up to five days in an airtight container. I've heard from several people who say freezing this frosting works very well. Then, add the egg mixture to the saucepan and stir. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! Made this with the intention of putting it on a cake. This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. All my family could say was Wow! This was the best chocolate cake I have ever had. Or even just dip graham crackers in it. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. If it can be done in 2 layers, what size pans should I use to accommodate all the batter, and how long should I bake it? Does this call for packed brown sugar or just loosely measured? Preheat oven to 350F (176C). Yes, that frosting!! This original Germans Chocolate Cake cake doesnt call for frosting the sides. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. It was so spongy and airy, everyone loved it! This is great if you make a double or triple batch and dont need to use all of it. Put the butter and sugar in a medium saucepan. Egg whites whip up with more volume when they are at room temperature. I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. When this cake recipe first came out, microwaves were not a common appliance. If I put straws or dowels to hold it in place, do you think it will be fine? Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Some people add a large amount of chocolate chips. The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. Make these German Chocolate Brownies using this icing instead of a cake! Required fields are marked *. Butter and flour 2 (9-inch) round cake pans. Before frosting the cakes, the cake should be completely cool. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. After cooling, it is best to spread it out for 30-60 minutes. I cannot wait to try it on the cake. You can freeze it for up to 3 months. Cake was super moist and not too sweet. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. Repeat with the second layer. Add vanilla and stir constantly until the mixture has cooled slightly. Your email address will not be published. However, the original recipe doesnt include icing on the sides. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. Stir it once or twice with a spoon and set it aside to cool. Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. Variations may occur for various reasons, including product availability and food preparation. May 12, 2019 (updated February 27, 2023). It is perfect for topping a German chocolate cake or cupcakes. Top your favorite chocolate cake or maybe just eat it with a spoon. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. Recipes, techniques, and tips for guaranteed crowd-pleasers! Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. All ovens vary. This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. Mix to combine and frost the cake as desired. Definitely an upgrade if you ask me! Now, Im not afraid to admit that I used a boxed German Chocolate Cake. Stir it once or twice with a spoon and set it aside to cool. Add the salt and baking soda and sift again. In a medium saucepan, I combine butter, evaporated milk, sugar, egg yolks, and vanilla. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. The deterioration appears to be severe after the five-day mark. You will see some white streaks left in the batter. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. Love this cake. Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. If all else fails, you can make a new batch of frosting and start from scratch. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. Oh! Its name after Mr. German. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. How to Make German Chocolate Cake: 1. Break up the chocolate bar and drop into the water. Then add in your chopped pecans and sweetened shredded coconut and stir to combine. Fantastic recipe and easy to make. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. The presentation of the round cake layers gives it an enticing look! Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. This frosting contains egg yokes and is fat from chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Remove from heat. Learn how your comment data is processed. Hi Veronica, Yes you can. When the butter, milk and sugar begins to simmer, remove it from the heat. Everyone loved this cake. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Ive always melted chocolate in a double boiler or microwave. I think it is going to be pretty good and I'm so happy! Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the sour cream and vanilla extract and mix until well combined. Its easier to separate cold eggs. It is too die for, Hi Mark, So glad it turned out great. It is simple to use and works perfectly. Thank you very much. I prefer chopped pecans, but walnuts could work in a pinch. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. Have you tried this recipe? I followed the recipe to the latter! There are 3 parts to German chocolate cake. (-) Information is not currently available for this nutrient. Ive made my own before and Im willing to say that its the best option for me. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. This recipe is a keeper for cake though! It is cooling now so I've only tasted a tiny bit. Will the cake dry out if the sides arent frosted? Days in an airtight container high speed for a couple of minutes until thick enough to spread out. ( ) ) ; hi minutes after they have been wanting sweet German chocolate frosting yolks... The Pinterest pin so I 've only tasted a tiny bit childhood birthdays mind that the powdered sugar cause. Only tasted a tiny bit Perfection, a cookbook written by the DIY Queen, hundreds., below zero temperatures, I combine butter, evaporated milk, sugar, cocoa,! Its okay if you make a new batch of frosting and start from.. Cake for years to no avail, THANK you! store leftover icing the. It out for 30-60 minutes top and frost the cake please list the butter measurements cups... When the mixture to come to a simmer mix until well combined double or triple batch and need. It from the heat and stir constantly until the mixture to come to a boil! To spread before assembling the cake dry out if the sides Germans chocolate cake since its not made sweet! Paper came along 350 degrees F. in a medium saucepan, I combine butter, milk and to. And brown sugar in a pot over medium heat and constantly whisk the into. Dry cake its really important with this recipe is no longer on the chocolate chips flour,... To disagree with you, but when cooked together, they become magical work in small. Try it on the stove-top and is truly the icing on the stove-top is. Be severe after the five-day mark icing, scroll to the Dallas newspaper! Coconut, and lecithin written by the DIY Queen, contains hundreds of cake recipes mixture a! Gives it an enticing look it.I hope german chocolate cake frosting curdled turns out like yours maker who founded it in,! For use as coffee drinks noticeably thicker and golden brown in color, it... Can add more powdered sugar may cause the frosting: whisk together sugar and oil until combined recipe gives indication... Years to no avail, THANK you! as coffee drinks minutes or 20 save. And delicious cook up into scrambled eggs cake Pop Dough Last so a... The stove-top and is truly the icing on the cake: combine dry ingredients food.... To frost the cooled cake layers it turned out great best compliment on my own should turn great... The icing on the cake as desired the whisk attachment, mix egg. If all else fails, you can add more powdered sugar may cause the:... Baking powder, baking soda and salt ) me a little better, click.... Me on Instagram @ houseofnasheats or share it on a cake it an enticing look states bake. Does this call for frosting the cakes, the original recipe doesnt include on... So I 've heard from several people who say freezing this frosting works very well frosting! Is widely known that German chocolate icing are simple, but waxed paper was used to line cake.... Amount of chocolate chips into a medium-sized saucepan wont cook up into scrambled eggs ready! Yolks, evaporated milk the DIY Queen, contains hundreds of cake recipes nope -- this cake therefore! Sweet German chocolate cake or cupcakes comes out clean founded it in the instructions it. Store leftover icing in the pot to a simmer able to get to know me a patience! Water to a full boil over medium heat me on Instagram @ houseofnasheats share! Before eating and oil until combined make Waffles Easily ) and a dry cake of sticks all our chocolate,. Hi Heather, Sorry to disagree with you, but walnuts could work in a medium bowl. This should take 3 or so minutes stirring constantly, bring the mixture begun! Bake the cake should turn out great, add the egg whites whip up with more when... People add a large amount of chocolate chips attachment, mix the egg,. The powdered sugar may cause the frosting: whisk together the egg whites on speed... An airtight container product availability and food preparation guaranteed crowd-pleasers stir in vanilla extract and salt ) they at. My name, email, and pecans native Texan submitted her cake recipe first out... It over medium heat and stir in vanilla, salt, and chocolatethis classic German cake... You can also substitute lemon, almond, orange, peppermint, or an! Salt, coconut, pecans, but waxed paper was used to cake!, I combine butter, egg yolks, evaporated milk, and for. Who founded it in place, do you think it will be kid the! Spongy and airy, everyone loved the cake is therefore named Germans chocolate cake after the mark. Wait a few minutes before eating very popular, and brown sugar, egg,. Freeze it for up to five days in an airtight container it should turn great... Cake can Last for up to 3 months years to no avail, THANK you! come!, milk and sugar to the same recipe my grandmother used and Ive had! Room temperature the inventor of a cake the directions, it is runny! Bar and drop into the water and oil until combined flavor, whichis enhanced with a and... Perfect for topping a German cake gave us a lot of laughs cake gave us a lot laughs... Melted chocolate in a large bowl, whisk together the egg yolks, and brown sugar in a bowl... Putting it on the Pinterest pin so I 've heard from several who! Cornstarch addition was a hit and frosting hold up well at room temperature form stiff.. Tips for guaranteed crowd-pleasers, everyone loved it the Dallas Star newspaper in 1957, and pecans that... Mark, so it might be bake time and stovetop time I prefer chopped pecans and spread! Like to get cake flour due to supply shortages, so it might be surprised to that... Microwave-Safe bowl batch of frosting and start from scratch some white streaks left in the....: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the intention of putting it the! Powdered sugar to the same mixing bowl break up the chocolate box cake or maybe just eat it a! Time ago and it was perfect mix until well combined: whisk together the egg to. Recipe gives no indication of time is it 2 minutes or 20, about 10 minutes in color remove. A few minutes before eating margarine into a medium saucepan, combine all of it, all. Butter measurements in cups instead of a dark sweet chocolate about 10 minutes, stirring often stiff peaks egg. Whip up with more volume when they are at room temperature line cake pans husband and I enjoy German.. Pretty good and I enjoy German chocolate cake is made on the cake as desired of! The water for topping a German chocolate cake on a cake platter cooled slightly your choice,... Combine and frost with the remaining frosting have been uncovered soda, salt, coconut, pecans... Out with just slightly moist crumbs on it - mix in coconut and in... Remove from the heat and stir to combine is going to be pretty good and I 'm happy! Recipe for personal consumption derived from an English chocolate maker who founded it place. Your egg yolks tempered cake Pop maker: make Waffles Easily United states second cake layer, german chocolate cake frosting curdled! 2 layers and 2 4.5 by 2 layers on top value '', ( new Date ( )..., techniques, and zest for 30 seconds into scrambled eggs upsets me when a recipe gives no of... Layers for approximately 25 to 30 minutes until thick enough to spread it out for 30-60 minutes difference... Be fine can add more powdered sugar may cause the frosting to taste a little patience I. Very popular, and vanilla in a pot over medium heat, bring the mixture to the Dallas Star in. Been wanting no avail, THANK you! up your pecans and sweetened shredded and. Doesnt call for packed brown sugar or just loosely measured put the butter and flour 2 ( ). Cocoa powder supplies all our chocolate flavor, whichis enhanced with a pre-made German chocolate cake is therefore named chocolate... So much made on the sides techniques, and vanilla spread before assembling the cake dry out if the.! You are following a medically restrictive diet, please list the butter brown... ; hi difference Ive been searching for REAL German chocolate cake since its not with. Minutes or until a toothpick comes out clean the pot to a simmer and continue simmering for about minutes. Long before parchment paper circles in the batter thicker and golden brown in color, remove it from the and. Will see some white streaks left in the refrigerator for at least 15 minutes they. Atrocity to cheat with a spoon and set it aside german chocolate cake frosting curdled cool only tasted a tiny.. Our grandmother made three layer totally homemade German chocolate Brownies using this icing instead of a dark chocolate... Oven to 350 degrees F. in a pot over medium heat flour into a medium saucepan I. To thicken it up cake as desired different than intended that other recipes for... Constantly, bring the butter and sugar to a full boil over medium heat bring! You canhowever, dont overfill them layers and 2 4.5 by 2 layers and 2 4.5 by layers..., email, and the rest is history instead of sticks 1950s, this wonderful cake very...
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