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Using a spoon, beat 200ml crme frache to slacken it then slowly beat in 200ml double cream. Make the dough: In a medium bowl, mix the all-purpose flour, kosher salt, and baking powder. Even if youre new to making quiche crust from scratch, I think youll find it quite straight forward the way Ive broken it down plus the recipe video below! 2. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. Add the milk and stir to mix. It is then baked until it is golden brown. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, Steak and Kidney Pudding with Steak and Kidney Gravy. Classic baking favourites, lunch box snacks, quick and easy family dinners and more! Its high smoke point makes it ideal for deep frying and pastry production. Refrigerate at least 30 minutes and up to 4 hours. How to cook frozen shortcrust pastry, Quiche Crust, Shortcrust pastry, I love hearing how you went with my recipes! A Tasty Treat Through The Generations: Enjoying Homemade Taffy, How To Make Salt Water Taffy Without A Candy Thermometer, Uncovering The Mystery Behind The Tommy Taffy Story: Exploring The Urban Legend, Enjoy The Delicious Taste Of Classic Treats: Why 711 Has Taffy Apples. I hadn't made quiche in a long time & needed a recipe to use up aging green vegetables. See (Note 2). Now sprinkle in some cold water (you'll find you need more for this pastry than for shortcrust). Keep refrigerated, and use within a few days of purchase. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Add 250 g (8 oz) sliced mushrooms and cook gently for 5 minutes. Heres how to make the perfect pie crust for quiche. If you notice any small holes or cracks, patch up with pastry trimmings. Seal well and cover with a double sheet of foil, pleated in the centre to allow room for expansion while cooking. Sieve flour, baking powder (if using) and salt together and add the suet. If using packet This recipe takes about 10 minutes to combine and 20 minutes to chill, thanks to four pantry staples. A mum, a wife, a food blogger and a lover of all things to do with food! Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. You also have the option of using lard or shortening or a combination of fats, which changes the texture of the crust slightly. Bake - Pour filling into crust and bake until just about set, at least 45 minutes. If you have a store bought prepared pie shell, simply cook it per the packet directions. 10mins Ingredients: 4 Yields: 1 1/2 cups Nutrition information Advertisement ingredients Units: US 1 cup flour 12 cup shortening 14 teaspoon salt water, to handle directions Mix the first three ingredients together. Thanks in advance! Set the pan on a baking sheet and bake for 1 to 1 1/4 hours or until the crust is golden brown. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. These tortillas are gluten-free and made from scratch. You just need to cook clever and get creative! I love creating delicious, no-fuss Thermomix and conventional recipes the whole family will love. Dec 1, 2016. How do I become gluten-free? Slowly add the iced water (1 tablespoon at a time) and continue to process until a smooth dough forms and can be easily shaped into a ball. Expert home cooks. Credit: www.bostongirlbakes.com Line a 23 x 2.5cm loose-bottomed, fluted flan tin, easing the pastry into the base. STEP 4 Wipe out the frying pan and return it to a low-medium heat, adding 25g/1oz of the butter and 1 tbsp oil. Put the flour and suet into a mixing bowl and stir to combine. Lift pastry into 22cm diameter fluted loose base pie tin. Heres an equipment list! The filling can vary, but is typically made with eggs, milk, and cheese. You'll need a big appetite to finish off this semicircular yeast-raised pastry filled with almond paste, with slices along the curved edge. You can decide to use a standard pie crust, made of butter and flour. Mix with cold water to a soft, but not sticky dough. You can make up to this point a day ahead. Place flour, salt and butter in a food processor. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. Turn out onto a lightly floured board and roll out as required. With my quiche crust recipe you'll be baking mouth-watering pies, simple and flavour-packed quiches and delicious tarts in no time. Drain off any liquid that comes out, then continue cooking until the lardons just start to colour, but arent crisp. Use excess paper to CAREFULLY remove hot beads, then return to oven for 10 minutes or until base is light golden. Cut the butter and cream cheese into chunks and transfer to the bowl of a food processor. STEP 5. Baking a pie crust is an important step in any pie recipe, but its especially important in quiche, where a gummy pastry can ruin the dish. Make ahead quiche. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Let the crust rest for 5 minutes then remove the foil and pie weights. You should, as you can see, always preheat your quiche crust to avoid gummy pastry. When the pastry mixture becomes too warm, it turns greasy and/or heavy, resulting in a dull and/or heavy finished pastry crust. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. This quiche crust recipe produces a buttery crust with a crisp bottom. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Best pie crust recipe yet. Make sure the Quiche Crust is in good shape. It was easy to cut without breaking apart. Suet puddings need to make a revival as they have been shamefully neglected and they really are the ultimate in comfort food. The aim is to bring it together as a dough, so keep adding drops of water until it begins to get really claggy and sticky. It could be the luck of the Irish. Traditional quiche crusts are made with lard, butter, or shortening. Bake for 20 minutes, then remove from the oven. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Keep the ingredients, bowl, surface, and even your hands as cool as possible when making shortcrust pastry. The pastry is now ready to be filled with your choice of tart, pie or quiche mixture and baked as per the recipe. Roll out the homemade or refrigerated dough into a circle about 12 inches across. Want to save up to 30% on your monthly bills? Is Pie Crust The Same As Quiche Crust? Fill the crust with uncooked rice, dried beans or pie weights (small metal or ceramic balls made specifically for blind baking), then slide it into the oven and bake until the edges are golden brown. Now abandon the knife, go in with your hands and bring it all together until you have a nice smooth elastic dough, which leaves the bowl clean. Scoop out the beef into a casserole then add the shallots and cook until browned. Don't blitz longer than 30 seconds at most. (Or roll out 2 disks to 11-inch rounds and fit into 8- or 9-inch pie plates.). For a better experience on Delia Online website, enable JavaScript in your browser. Cover the filling with the remaining third of pastry Great, weve got the pastry covered. Filo pastry: Filo pastry is made with thin sheets of dough that are layered with butter or oil. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Every frozen disc of dough contains European-style butter, King Arthur flour, and pure love. Others are sold as rounds that you need to unroll and place in a pie pan. When preparing the quiche pastry, you layer the sheets, spreading a thin layer of oil or butter between each sheet. Place the pie weights or baking beans in the center of the parchment paper lined pie. But not all dogs are destined to become giants. Read about our approach to external linking. Add enough water to form a ball. Prepare Add-Ins - This includes cooking meats and vegetables, shredding cheese, etc. There are some breeds that stay small in size even when they're fully grown. In a medium bowl (or large measuring cup with a spout), whisk together milk, eggs and salt. When it comes to choosing a pastry for quiche, you have a number of options. Scatter the diced gruyre and fried lardons over the bottom of the pastry case. Even between waxed paper, I almost always have trouble transferring to the quiche pan without massive rips, necessitating a lot of patchwork once its mostly in the pan. into the centre. Fold the overlap around the perimeter to make a double thickness, then press firmly against the pan so the finished edge is slightly higher than the pan. Bake in a preheated oven at 180'C / Fan 160'C / Gas Mark 4 for 10 minutes. When filling a quiche, you usually combine a dry filling with a custard-based liquid. Press the pastry into the flutes, lightly prick the base with a fork, then chill for 10 mins. Heres the thing about quiche though: its notorious for coming out with a soggy bottom. Terrific recipe! This is the recipe I've been using for years and years, and it has never failed me! After youve filled the crust with your favorite ingredients, bake it in an oven for 20 minutes. And I didnt blind bake it, because the recipe Ive been using for just shy of 50 years is a two-temperature recipe 425 for 15 minutes and 300 for the remainder. I love quiche. 3. Toss the beef in the seasoned flour then fry in a large non-stick frying pan in a little oil until browned all over. puddings, such as steak and kidney pudding, jam roll or Spotted Dick. To form a well in the center of the dough, fold one-eighth of the dough over. A little milk, to glaze. You can make it easily if you have a food processor and it is far better to store than the flavor and texture of plain fruit. Combine Eggs & Milk/Cream - Beat together, then whisk in the add-ins. This will prevent the pastry from getting soggy. The name shortcrust refers to the baking term short which means pastries that are flaky and crumble when you cut into them. Cook until tender and charred in spots, 4 to 5 minutes. You can (and should!) We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Thanks for asking! The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Roll the rolling pin across the top to cut off the excess pastry. A quiche is a pastry that is made from eggs, milk, and cheese. All Rights Reserved. If you dont blind bake, youll get soggy bottom crust for sure (we did). this will really ensure your quiche crust base stays nice and crisp once filled. Add a shake of Worcester sauce, a good grind of pepper and the tomato puree, then a level tablespoon of flour, and mix well. I cant even try to pick it up, it just crumbles. The type of pastry you choose depends on whether you care about the quiche having a lot of fat and how much time you have to prepare the quiche. Preheat oven to 200C/390F (standard) or 180C/350F (fan forced). This is my recipe for quiche crust which Im publishing separately so its handy to reference for the quiche recipes Ive shared and the many more I will inevitably share over the years! can add 4 tsp of baking powder to any 450g / 1lb of plain flour. Turn oven DOWN to 180C/350F (or 160C/320F fan). Great questions! What are some ways to make short crust pastry instead of puff pastry? It will melt into the pastry as it bakes. The shortcrust pastry, which is commonly used to make a flan base or tart base, is a type of pastry with a short crust. Bake 10 minutes; reduce oven to 325 degrees. The exposed part in the fluted top of my ceramic pan was somewhat crisp, perhaps because of the initial 425 temperature, but I didnt mind it was an interesting change from the norm. Make your crust, then mix together the egg filling. Once baked, fill the quiche crust with your filling of choice or use one of my existing Quiche recipes: If you want to make your own filling, use this as a guide: Standard quiche tin (about 23cm / 9 diameter, 2.5 3cm / 1 1.25 deep) use the cream, eggs, salt and cheese in the Quiche Lorraine recipe; Deeper quiche tart tin(about 23cm / 9 diameter, 3.5 4 cm / 1.5 1.7 deep) use the cream, eggs, salt and cheese theSalmon Quicherecipe. Heres how to get it perfectly crisp and butteryevery time! Pour the egg filling over the top. Try this Gluten Free Quiche Crust. Reduce oven to 375 degrees. also decorate as part of the festivities. To make frozen shortcrust pastry, youll need 2 sheets (standard Australian square sheets). Whisk together egg and yolk with ice water. Number Of Ingredients 6. Its straightforward to make, especially if you have a food processor, and far superior to store bought in both flavour and texture! Funnel Cake. In contrast to puff pastry, which is a thin layer of flour and fat baked into a flaky texture, shortcrust pastry is a thick layer of flour and fat baked into a crumbly texture. Preheat the oven to high temperature in addition to preheating the oven to ensure that your quiche does not stick to the pan. Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. Quiche crusts are made with shortcrust pastry. Wonderful, thank you for the tip! What is it? 1 cup all-purpose flour teaspoon kosher salt teaspoon baking powder 6 tablespoons unsalted butter (for vegan, substitute coconut oil or vegan butter) 4 to 6 tablespoons ice water Instructions Preheat the oven to 375 degrees Fahrenheit. Add any toppings. Choose a shade that works with a range of backsplash and countertop materials. Type 2. Add the broccoli and season with 1/4 teaspoon kosher salt. ready-to-use block. Working with dough takes time and practice. 2 tsp baking powder (omit if using self-raising flour) 1 tsp salt. Baking a pie crust in the blind is the same as baking it without filling it. Here is how to make this savoury pastry crust in the food processor: Photo 1: Place the Flour and Salt in the bowl of your Food Processor and pulse to mix. Refrigerate for 1 - 3 hours. (We can just feel the Great British Baking Show judges disapproving stares!) Follow the quiche recipe as written, but skip the crust. The 2 temperature has worked for me in the past. I use 1.5x for my deep pie dish. The glass pie dish is fine for the 10 minute freeze! Preheat the oven to 375 degrees Fahrenheit. Thaw and drain the spinach. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Let cool. Quiche is usually very filling and high in calories, making it a frequent choice for parties and buffet tables. When you preheat the oven, you can also save time in baking the quiche crust. Quickly pour the rest of the filling into the pastry case you get it right to the top this way. Place the flour and butter into a food processor and process it until it resembles fine breadcrumbs. Whether you're making a quick and easy pie for dinner, a quiche to fill lunch boxes for school or a tasty tart for entertaining, this quiche crust recipe will be on high rotation. And if you love baking, then please come and join myFacebook cooking club grouporsubscribe to my YouTube channel. That doesnt affect the taste, of course, but its eternally irritating. Pour three quarters of the filling into the pastry case. I think they work better for a top crust for something like chicken pie, but perhaps I need to broaden my horizons. 36 Ratings. unsalted butter, cold, cut into 1cm/ 1/3" cubes. Just measure out the amount required in the recipe. Whats an alternative? Shortcrust is produced both by using a food processor and by using a stand mixer. That being said: I personally have a lot of difficulty with pie crusts. 1 homemade quiche crust (shortcrust pastry) 2 sheets shortcrust , thawed 1 prepared pie shell , fridge or frozen Bacon Filling: 1 tbsp / 15g butter 1 garlic clove , minced 1/2 onion, finely chopped (~1/2 cup) 200 g / 6.5 oz bacon, cut into small strips (1.5 x 0.5cm / 2/3" x 1/5") Egg Mixture 4 eggs (~55- 65g / 2 oz each) To make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. While quiche may appear complicated, it is a simple dish to make for breakfast or dinner. The Rise And Disappearance Of Taffi Dollar: From Televangelist To Mystery. sift the flour into abowl, then sprinkle the suet in, season if desired and just mix it in lightly with your hands to distribute it evenly. It can be served either hot or cold, and is traditionally cut into slices. Mark Parrott said: I found a recipe for low carb mince pies, though they are not really mince pies. This time of year, quiche is one of the most versatile dishes to prepare. rolled up into shape. The crescent roll crust makes it easy to throw together on a busy weeknight. With its much closer crumb structure, it can be used to construct strong cases and exteriors for both pie and tart fillings, as well as to withstand both wet and dry fillings. 1. Add the sugar and salt and pulse to blend until the mixture is smooth and creamy. You can purchase frozen puff pastry to use or attempt to make your own. Keywords: Quiche crust, quiche crust recipe, Tag @acouplecooks on Instagram and hashtag it #acouplecooks, Published on March 21, 2021 / Last updated on April 18, 2022. instructions. Once a ball forms, take it out, pat into a disc, wrap in cling wrap and refrigerate for 1 hour+ (up to 2 to 3 days). If using packet suet, weigh out quantity required and follow instructions on the packet. To make a quiche for a picnic, preheat the oven and roll out the crust ahead of time. I was able to transfer it into the pan perfectly an unbelievable joy compared to my normal misery. That's then mixed with some cold water until it binds and you've got instant dumplings. Using just your finger tips rub the cold fat into the flour. If it's too crumbly, add a little more water and continue to process. I followed your instructions to the tee and it just doesnt work. If you choose to use a premade pie crust, you dont have to worry about this step. This modern version of the retro jam roly-poly is cooked in the oven instead of steamed. Cut into 13-14 x 20cm strips (each roughly 3cm wide), twist each several times to create spirals and put onto baking- paper lined trays. A collection of guides for every type of ingredient and dish, full of hints and techniques to get the best results possible every time. 2 0 . Sprinkle top of pastry lightly with coconut flour and cover with another sheet of baking paper and gently roll out into desired shape. Bake at 160C for 35-40 minutes, checking it every 5-10 minutes. I use a whisk or even a blender. Before adding your filling, make sure the oven is set to the same temperature. Cool slightly. (Let us know if you have any questions in the comments below.). Trim edge of dough flush with top of springform pan. Blind baking is the process of par-cooking pastry before adding fillings and continuing to cook. I did this recipe today, when doing the pastry I added 7 tablespoons of water because it was very crumbly, I did finish the dough by hand because my machine did break it into 3 or 4 pieces and it was not able to put them together, but it was very easy by hand, the dough got out of my finger super easy. Because it stops the butter from melting. Line pastry case with foil, shiny side down, fill with dry beans and bake on the hot sheet for 15 mins. What am I doing wrong? Crust: Pulse flour and salt in a food processor until combined. Categories Milk/Cream Food Processor Beef No-Cook Gourmet. Now line a well-buttered, 2 pint (1.2 litre) capacity pudding basin with the pastry. Fry the meat and onions in the hot fat quickly until the meat is lightly brown on all sides and the onions are translucent add the mushrooms and mix in. To make quiche, you can substitute the ingredients you have on hand for the ones you dont. Makes pastry for 1 x23cm / 9" pie dish or tart tin (serves 8 - 12 people). Widely used until the mid-twentieth century, it is less popular now. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Tame Your Hair With Sally Beautys Hair Taffy A Styling Solution For Everyone! Mushroom Asparagus Quiche. Cook along/ recipe for the classic suet pastry. Blind bake the crust: Preheat the oven to 400F and set a rack in the middle position. (at no extra cost to you). Suet Crust pastry is the basis for some of England's most famous Its a common problem because quiche is a custard pie: a type of pie with a liquid filling that can soak through the crust if youre not careful. Bake for 10 to 15 minutes at 375 degrees . And no, you dont need to grease the dish before putting the pie crust in: its buttery enough that it wont stick. Go to Recipe. 4 / 20. Line the two sheets halfway up, overlapping slightly, then tightly seal them together by tucking them together. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Ingredients 250 g plain flour 5 g baking powder 150 g beef or vegetable suet, shredded or packaged shredded suet 125 mL cold water (approximately) Pinch of salt Method Sift flour, baking powder and salt into a large mixing bowl. When it comes to quiche, there are a variety of pastries that can be used as the base. Makes pastry for a pie dish or tart tin that can be baked for 8 to 12 people. you're making this outside of the UK, please check that your Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys . Allow it to cool, then freeze the suet until it is firm and white. A speciality of England, this is cooking fat made from beef or mutton that is obtained from the area around the kidney and loins. Typically, the standard pastry for quiche is a buttery pie crust. Half-pull the oven shelf out and put the flan tin on the baking sheet. As a basic guide for blind baking before filling; Preheat oven to 200. You may also want to reduce the amount of saturated fat in the crust by using oil instead of butter or lard. Meet Sonja and Alex Overhiser: Husband and wife. This avoids the soggy bottom problem by making the crust perfectly firm before you add the filling. Once the pastry has been blind-baked, your fillings can be added and the quiche, tart or pie baked. Some pre-made pie crusts are sold frozen in the shape of a pie, so you simply need to pour the contents of the quiche into the crust. Return to the recipes page to find out what to do with your finished pastry. Let it cool a bit, then slice and serve. Enter to Win $10,000 to Makeover Your Home. cold water. Ingredients for Cheese Pastry Recipe: 4 oz (112 g) plain flour Pinch of salt Good pinch of Cayenne Pepper Good pinch of dry mustard or teaspoon of ready made English mustard. Another option is to substitute the pie crust with a puff pastry for quiche or with phyllo dough. For making a homemade crust or pie crust from scratch, it only takes about five minutes. Interestingly, this made for the best 'magic crust' on the bottom. Reason: This makes the butter in the dough firm up again = flaky pastry. The dough is sold in frozen sheets. It is also a good idea to bake a quiche crust before adding the filling. SUET PASTRY DOUGH. Sprinkle ham, cup cheese and green onions on top of the pastry. The classic pie and quiche crusts are made with homemade shortcrust pastry. Blind bake the crust! Now secure it with string, making a little handle so that you can lift it out of the hot steamer. If you find you have some thinner areas around the edges then just patch them with spare pastry. This is my go-to recipe now! Press a piece ofbaking paper(greaseproof paper) onto the top of the pastry and then fill the base and sides with baking beads(can be purchased from supermarkets or kitchenware stores). Some cooks prefer to use a pastry made with whole wheat flour, while others prefer the taste of all-purpose flour. Notify me via e-mail if anyone answers my comment. Bake until golden, 12 to 15 minutes (8 to 10 minutes, for pie plates). Salmonella infections are more common in older adults, infants, and people with chronic illnesses. 2 oz (56 g) butter or margarine 3 oz (84 g) grated cheese Yolk of 1 egg Water Method for Making Cheese Pastry by Hand: Feeling lucky? While the crust bakes cook the bacon and make the filling. using. Preheat the oven to 200 degrees Fahrenheit for 20 minutes. Unlike most other pastries, which are baked, suet crust is usually The flour should be applied to the work surface, beginning with the flour and ending with the flour. To make this quiche even quicker and easier, don't pre-cook a single thing! Quiche is considered a French dish; however, using eggs and cream in pastry was practised in English cuisine at least as early as the 14th century and Italian cuisine at least as early as the 13th century. Quiche Quick Tips . Transfer mixture to a piece of plastic wrap and, using wrap and your hands, form into a disk (or 2 disks, if making 2 quiches in pie plates). Can the brand of butter be the problem? What is your favorite quiche recipe? roll, either in a pudding sleeve or grease-proof paper and cloth. This recipe for quiche and pie crusts comes from an article published in the New York Times. Blind bakinghelps the pastry to keep it's shape when cooked, but more importantly, avoids the pastry from going soggy and gives you the most buttery, flaky, melt-in-your-mouth pastry. Copyright 2023 Meredith Corporation. 1. After the dough has reached your desired size, transfer it without cracking it. And that's it! Bake for 10 minutes. Readers should be warned. this link is to an external site that may or may not meet accessibility guidelines. Carefully remove the baking paper and beans, then bake for another 5-10 minutes until golden. Trim the pastry edges with scissors (save any trimmings) so it sits slightly above the tin (if it shrinks, it shouldnt now go below the level of the tin). Using phyllo dough is usually quicker than making a pie crust from scratch. Mix the milk and 3 eggs together. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Heres an outline of the time youll need for this recipe: What do you need for this quiche crust recipe? Make this suet alternative by boiling and separating the fat from any cut of beef. This is important for a custard pie like a quiche because the filling is so wet. Bake, with a baking sheet on rack below, 20 minutes; remove paper and beans. This type of pastry for quiche is very high in fat, as most recipes require a lot of butter. Let us know in the comments below. Authors of recipes you'll want to make again and again. Wholly Wholesome Gluten-Free Pie Shells make gluten-free quiche crusts. The pastry will not be 100% cooked, it finishes cooking with the filling. Join my free email list to receive THREE free cookbooks! One way to make the standard pie crust a bit healthier is to substitute whole wheat flour for all-purpose flour. 6 Kitchen Paint Trends to Consider in 2023. Christopher Kimball's Milk Street | Recipes, TV and Cooking Tips On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Wrap in plastic wrap and place it into the fridge for at least 30 minutes. This is called Blind Baking. Add ice water while the motor is running. Also, and sorry if this is a newbie question, should I grease the dish before putting the pie crust in? Carefully pour these out after seven minutes (and do not reuse the beans) before filling the crust with . Press the pastry into the edges of the quiche pan, patching up edges if required (if pastry doesn't quite reach top of rim). Add 3 tablespoons ice cold water and pulse until it becomes dough. ; Gently re-roll the pastry to 20cm x 40cm. Place the dough on a lightly floured surface, and cut away a quarter of it and put it to one side for the lid. Reduce the oven temperature to 375F (190C), remove the parchment or foil and weights, and prick the bottom again. If you want to make a sweet or savory pie, use shortcrust pastry; it can be made in a variety of ways, such as apple pie, quiche, lemon meringue, or chicken pie.
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