Remove and allow to cool for 5 minutes. if(typeof Widget == 'undefined' || Add the pierogies, nestling them into the sauerkraut and onions. Add the frozen pierogi, kielbasa and onion. :). ML. Ive made this several times and it is delicious.

for(var i = 0; i < inputs.length; ++i) { Cook the egg noodles according to the package directions; drain and set aside. Beautiful meal, thank you! (-) Information is not currently available for this nutrient. input.placeholder = input.getAttribute('data-required-field'); You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. var inputs = fields[i].getElementsByTagName('input'); (Dont tell your mom I said that.)

return action + divider + 'callback=' + this.callbackName + '&' + serialize(this.form); this.onSubmitSuccess(response.result); Im making this for the third time! Bring a pot of salted water to a boil, then reduce the heat slightly. A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. Are the noodles just added loosely into the cabbage mixture before putting it into the dishes, or are they used to layer the casserole?

if(!validEmail.test(email.value)) { But sauerkraut appears solo as well and thats what were cooking this time: ladies and gentleman, I present Sauerkraut Pierogi! Thinly slice it and cook it up right before you cook the mushrooms, removing it from the pot before cooking the shrooms. Melt a teaspoon of butter, add pierogi in and top with 3-4 tablespoons of water. Spray a 13"x 9" baking dish (3 quart) with cooking spray. this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); Once the crisp chill of autumn settles in, my mom eases back into her routine of making big traditional comfort meals for our Sunday suppers, instead of casual dinners cooked on the grill.

if(!Mimi) var Mimi = {}; As a final step before posting your comment, enter the letters and numbers you see in the image below. Caution: Too much kneading will toughen the dough. Increase heat to medium- medium-high and saut, stirring constantly with a slotted spoon or spatula until onion is soft, translucent and just short of browning, about 4-5 minutes. Very smart makeover. } else { 3 In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Hello! I don't know if it was a recipe that appeared on the Mrs. T's box, but, I do know that lots of local-to-our-area cooks were serving it during that era. Saut until they start to brown about 5 minutes. If you want to add them to this recipe, I would add about 1/2 to 3/4 teaspoon because I find that a little goes a long way. Hungry for more savory recipes? Save my name, email, and website in this browser for the next time I comment. }); Fold dough over filling. https://bluejeanchef.com/recipes/guinness-beef-stew/. I remove the cooked pierogi from the water with a slotted spoon onto a platter, then fry them in a bit of butter until golden-brown, and top with crispy bacon and/or onion. Scoop onto plates & taste some coal-cracker comfort food: Mrs. T's Pierogy Kielbasa & Sauerkraut Casserole: Recipe yields 4 servings. apples, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more. (Growing up in Buffalo, New York, this is actually a fairly popular recipe!). One doesn't need Eastern European roots to enjoy pierogi, but, if you are of Eastern European heritage, you grew up knowing they're much more than a potato-and-cheese stuffed, half-moon shaped dumpling. this.submit = document.getElementById('webform_submit_button'); Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165F. I made per the instructions. Cover and cook over medium heat for 5 to 7 minutes, stirring occasionally, until apple is almost tender. document.addEventListener("DOMContentLoaded", Health-wise, my moms delicious and indulgent Lazy Perogies needed a little tweaking in more ways than one. What an interesting recipe, Im sure that it is absolutely delicious. Mushy pierogies was hoping they would brown up in the oven they did not because of the cheese. Hi Sharon, I havent tried to cook this in a slow cooker. Your comment has not yet been posted. if(result.has_redirect) { Your daily values may be higher or lower depending on your calorie needs. Rinse and drain sauerkraut, then place on bottom of baking dish. 3 cups all-purpose flour, plus extra for your work surface, 1 cup sauerkraut, drained and patter dry of excess brine, cup grated white cheddar cheese (optional), 2 tablespoons butter (to be melted in hot skillet). about Kasia about the Polonist sign up for updates, Babka Ziemniaczana: Potato Babka with Bacon & Herbs. What to make with pierogies: 17 easy recipes . Your email address will not be published. Perfect for the fast approaching winters season! If cold, bake at 350 degrees for 1 1/2 to 2 hours. * Percent Daily Values are based on a 2000 calorie diet. Please do not use our photos without prior written permission. I added half sliced skinned apple. Tonight I happen to have some roasted garlic that I chopped up and I added a little bit of sour cream to make it creamy. You use the noodles instead of the pierogis? Add flour and knead by hand or in a stand mixer until the dough is smooth. Once the pierogi are filled and sealed, I bring a large pot of salted water to boil, and then add the pierogi into the boiling water (working in batches), cooking them for roughly 3 to 4 minutes, or until they float to the surface. Sure. Recipe Instructions Pre-heat the oven to 350F.Drain the sauerkraut, reserving the liquid.Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Add the stock or beer, reserved sauerkraut liquid and stone-ground mustard. ** Nutrient information is not available for all ingredients. Roll on autumn! I try to make pasta with lots of vegetables, a little meat and not too much pasta. Preheat oven to 350 degrees. this.textFieldError(input); Am I reading this right. Bring a deep pot of salted water to a rolling boil. Once theyre served at room temperature, eat them within 3 hours.

extend(Mimi.Signups.EmbedValidation.prototype, {

dropdownValidation: function(field, input) { Cover the frying pan with a lid for 3 to 4 minutes. Leftovers reheat nicely in the microwave. Spray your crock pot lightly with cooking spray. The soups were particular favorites. But before you scroll, theres important stuff to know below. Press the edges together, sealing and crimping with your fingers (or use a fork) as for a pie. According toWikipedia, Pierogi are small enough to be served several or many at a time, so the plural form of the word is usually used when referring to this dish. 2. In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes. For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce.

if(document.addEventListener) { }, Freezer-Friendly: This dish freezes well! Your email address will not be published. } this.formSubmitting();

emailValidation: function() { Let this filling cool completely before filling pierogi dough. Sauerkraut is one of the star ingredients at the Wigilia (Polish Christmas Eve) dinner table. The filling with caramelized onions taste amazing. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. } delete window[this.callbackName]; I love this makeover Faith! Add the oil and brown the Kielbasa sausage slices on both sides. Take care and be safe. * Percent Daily Values are based on a 2,000 calorie diet. this.textFieldError(email); Cook over medium high heat until evenly brown. Hi Carol, so glad you like this recipe and have made it multiple times. As my family called it, "Mrs. T's One-Skillet Casserole": By the 1960's Mrs. T's Pierogy would, on occasion, make their way onto my family's dinner table, but, only in the form of a popular and easy-to-throw-together one-skillet casserole. Place pierogies on sauerkraut mixture. Thank you for helping to support An Edible Mosaic! Here are my family's favorite ~ Five Ways to Enjoy Slovak-Style Stuffed Cabbage ~. Kielbasa (with or without sauerkraut!) The letters and numbers you entered did not match the image. Slice onion and place in melted butter. Loosely over with aluminum foil. I used much less butter in my Lazy Pierogi recipe. this.revalidateOnChange(); Remove aluminum foil and bake for an additional 10 minutes uncovered. What a delicious casserole, I love the way you lightened this up without compromising the flavors! } else if(field.className.indexOf('checkgroup') >= 0) { They're not like pasta dough, so if you've never tried them and are planning on trying out this recipe, be aware that they aren't necessarily super silky and light. Make sure they dont touch. Mary <3. },

Mimi.Signups.EmbedValidation = function() { var fields = this.form.querySelectorAll('.mimi_field.required');

showConfirmationText: function(html) { 2 boxes of Ms 's Pierogies (I like one box potato and cheese and another with sauerkraut) 1 package of skinless polish kielbasa (cut up) 1 pint of heavy cream 1 tablespoon of white balsamic vinegar 2 slices of Muenster cheese 8 oz sour cream Instructions My grandmother used to take orders and sell hers by the dozens from the mom and pop grocery store she owned and operated. And its anything but lazy!! If you have a TypeKey or TypePad account, please For the same number of servings, my moms Lazy Pierogi Casserole recipe has more noodles than my version. Made with frozen pierogi, kielbasa and a creamy cheese sauce, this dish might be the ultimate comfort food casserole. I only recommend products that I love and use. Sprinkle with reserved green onions. },

fieldAndListValidation: function() { Cheesy Pierogi Casserole BottomLeftoftheMittenErin. In a skillet over medium heat, add olive oil and briefly brown kielbasa 1-2 min, then transfer to a 913" baking dish. Once all the pierogi are filled, bring a pot of salted water to the boil, then working in batches, add some pierogi into the pot; cook the pierogi for roughly 3 to 4 minutes, or until they float for about 1-2 minutes, then remove them with a slotted spoon to hold on a platter. I like your spin on this dish and I too want some. }, What I love about pierogi is that they are somehow at once tender yet have a bit of chew to them, or some substance. In the bottom of a large, deep, 12" skillet, melt the butter over low heat. Top with cottage cheese mixture and 3 more noodles. Make the Pierogi Dough Gather the ingredients. Cant wait to make this recipe! In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. Made a couple of tweaks only due to what I had on hand, using 1/2 cup Founders Breakfast Stout and Gruyere mixed with Swiss and Colby Jack (bagged sorry! Serve your Pierogi Casserole with a simple green salad, topped with tomatoes and your favorite prepared vinaigrette dressing. My pierogi recipe is a deliciously savory one, prepared with a filling of my favorite combination of mashed potatoes and sauerkraut, then sauteed in a touch of butter and topped with crispy bacon and onion! I love pierogis and I love noodles with cabbage so this lazy pierogi dish is right up my ally. Potato and Cheese PierogiPierogi DoughPierogi IGrandma's Polish PerogiesPierogiesVareniki (Russian Pierogi) With Potat Simmer 1 hour, or until most of the water has cooked off. To prepare the pierogi, place one of the dough ball halves on your floured work surface, and roll the dough nice and thin, roughly thick; then, using a 3 cutter, cut as many circles from the dough as you can, discarding the scraps (you can re-roll the scraps and cut them out, but they may yield tougher pierogi.). And my mom actually asked me for the recipe! Or, if you want to make a quick and simple batch of mashed potatoes, you could place a large russet potato into the microwave to cook and then mash or rice the flesh until smooth, add a little butter, and proceed with the rest of the ingredients called for. Stir in the onion powder, salt and pepper, to season the butter. Add the pierogies, nestling them into the sauerkraut and onions. Bring the mixture to a boil and return the browned Kielbasa to the skillet. Thats a perfect moment to start enjoying all those fermented delicacies, including my beloved sauerkraut. I wonder what this would be like without any noodles and even more fresh cabbage.. sounds right up my alley!! Very easy and the blend of flavors fantastic. Your email address will not be published. Repeat two more times ending with cheddar cheese and kielbasa. I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. Turn off the heat and stir in the cooked, drained noodles and the browned mushrooms. Thank you! package (16 oz) frozen potato and onion pierogies, oz kielbasa sausage, sliced (from 14-oz package), oz cream cheese (from 8-oz package), very softened, cup Progresso chicken broth (from 32-oz carton), cup thinly diagonally sliced green onions. Or take it a further step and fry them in butter with some onions. There's nothing like this flavor! this.submit.className = 'disabled'; Remove the sauerkraut filling from the refrigerator and let it come to room temperature. Stir once so they don't stick to the bottom. Your email address will not be published. 1 teaspoons caraway or fennel seeds 1 large sweet-tart apple, such as Braeburn, chopped 1 cup dry white wine 10 ounces turkey kielbasa, cut into 1/2-inch slices 2 cups drained sauerkraut, rinsed 3 tablespoons cider vinegar 1 tablespoon spicy brown mustard teaspoon freshly ground pepper