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I looks amazing. It is best to bake cakes on the center rack alternatively, rotate the cake pans halfway through baking for even baking. Heat oven to 160C/fan 140C/gas 3. Thanks for the recipe! In a separate bowl, combine the dry ingredients and stir or whisk to blend. 4 layers chocolate buttercream, with Blue orange flavored buttercream on the outside and Bluey sprinkles and cake topper. The toothpick test should be ok. Did it crumble while you are taking the cake out of the pan? . I used boiling coffee in place of boiling water. Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. I came upon your recipe while searching for chocolate cake recipes that are sturdy enough for carving. This chocolate carving is delicious on its own, especially when it's fresh so don't be afraid to use it for not just sculpting. Looked like it was a fun cake! I am glad you liked the cake, Louise! Hooray! Set aside. So i imagine it can be stacked using fondant as well ? Thank you. Hi, Meg. When it comes to novelty cake it's difficult for me to say. Springtime Bunnies~ A Cake Tutorial Just half the ingredients for the 6-inch to get 1 layer. 500 grams all-purpose flour 14 grams (1 tablespoon) baking soda 3 grams (3/4 teaspoon) baking powder 9 grams (1 teaspoon) fine salt 340 grams unsalted butter at room temperature 600 grams white granulated sugar 300 grams eggs about 6 large eggs, at room temperature Instructions Preheat the oven. I just want to make one 63 inch cake. Hi, Molly! Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour, dumping out excess. May I ask if you can help me make a recipe for 12 cake? Counteracting with a sweeter frosting before covering in fondant. But, it can be double and more, successfully. I then did a quick Google search for "chocolate cake," which revealed that Add a Pinch's recipe might be the most beloved of them all. Please share with me. I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. This cake recipe is so amazing! I am making a tall 7 cake and wanted to know would doubling the 6 recipe work well? Set aside. Hi, the 6 cakes after levelling and torting stacked at 4.5 inches, any idea what was/would be the height of the 8 cakes after levelling and torting..? I did a 6, 8 & 10. Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! Hi, Thank you for your recipe and tips. tightly wrap each cake layer with cling wrap, then wrap again with aluminum foil to protect from freezer burn. Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. Wellso far so good! Also, how many layers of this cake do you think you can stack before needing dowels? I have read and accepted the Privacy Policy I was wondering whether I can use this make a carved cake that will be covered in fondant? Try this doctored mix for a delicious cake that won't crumble when you need it to hold-up. What size cake does this recipe make? I made this for my granddaughters 2nd birthday, and it was a huge hit! How did it go? I must say this is the best butterbased chocolate cake I have ever baked. I am glad your guests loved the chocolate cake! Thank you, Hi. Yay!!!! Do I need to adjust the recipe or just the baking time? My cake pans are 8 x 1. Thank you for sharing your feedback, Suky! OXO Good Grips Large Offset Spatula. Yes, I suggest making a batch for each tier. Ive made this cake many times for events and its the perfect chocolate cake! Thanks for this recipe, I have a question. Thanks, Hi, Molly! It worked perfectly! - A good quality vanilla will make a huge difference in anything you make. Was a huge success, looked great but more importantly it tasted good. Half the measurements for the 6-inch cake and divide them into your 3 6X2 inch pans. CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Im doing a 3 tier wedding cake using your vanilla cake recipe, but was wondering if I could use the chocolate recipe for a marble cake for the 8 tier? Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake (Dont judge me, Im 38 weeks pregnant and dont feel like decorating. I hate spam and promise to keep your email address safe. Instead of dusting the pan with flour, use cocoa powder. Ive received several questions on how to make a chocolate version of it, so finally, here it is! I made this recently and it was a huge it! The cake has a soft crumb but it is sturdy enough for stacking and carving. Thats awesome! Sorry, I have not tried making this cake in that size so I dont have the measurements. I have not tried making this using 81, but I recommend using pans that are at least 2 inches high. Thanks! I cant find the 10 pan recipe??? For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. There are plenty of recipes on the internet but if you want to up your skills, you need more! Once cut always cover the cut side of the cake with plastic wrap so the cake does not dry out. You can use caster sugar instead of granulated sugar. Awesome! Hi! Everyone was raving about the cake. Thank you so much for such an awesome recipe. Ive briefly mentioned here how I stacked the the vanilla version of this cake for a wedding. I appreciate the reply. For the 10 I multiplied the 8 recipe by 1.5. 3 cups (600 grams) granulated sugar 1 2/3 cups (320 grams) canola oil. Its exactly what I wanted. Im sorry but I dont have any experience making dairy free cakes. Type here..Love your recipes. That serving adjustment feature in the print page was already removed. Just a quick question what does "small package" of chocolate pudding mix mean? This cake can keep for up to a week but I highly recommend freezing it as it on Sunday if you plan to frost on Wednesday. What size box of pudding mix? Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended. Hi! I shared details on how I did my DIY wedding cake here https://thebakeologie.com/diy-wedding-cake/. Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . Then place it into these 2 different sizes of pans? Am just about to make this recipe for the first time after having read all the comments and compliments! It's very similar to the Darn Good Chocolate cake recipe. Also can I use Rum alcohol or any to preserve it to last longer if not putting in the fridge. Whisk to blend and set bowl aside. But, freezing it hard will make it difficult to carve with more crumbs. Weighing so much butter, right?! , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. Are these just stacked and not needing supports (cake board, dowels)? Looks like a good recipe.. Just curious. Freezing the cake helps with fewer crumbs. I did used a simple syrup with cocoa added to each layer before stacking. It was a hit at my daughters birthday. The word people used was incredibly decadent because it was very rich! my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? Mix in 1 cup of room temperature, unsalted butter slowly into the dry ingredients on a low speed. I also used a little less flour because my eggs weighed just 270g. I froze the cakes before assembling them, and all went very well. Dont forget to wrap each layer very well in plastic film to keep the moisture in. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. Could I still make this? A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Did you make this recipe? ?I have a customer who wants cherry chip flavor cake and I thought about using vanilla pudding instead. We need the deep, dark chocolate flavor. Also let the cake cool quite a bit in the pan (I would say longer then 15 minutes). I am following this recipe for my cakes! Thank you so much for taking the time to rate and give your review!. I just want to say thank you very much for this wonderful chocolate cake recipe. Thank you for sharing your feedback! Whisk in sugar, then add eggs, milk, oil and vanilla. Peel off the parchment and reinvert onto wire racks to cool completely. Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? Thank you. . Any idea how I could scale the recipe up and what the cooking time would be? We consider this cake to be the perfect dessert for spring or summer, but in winter, when citrus is so fresh, this is a welcome bright spot on the dessert buffet. Check out some of the best ideas for Pikachu Pokemon Cakes we've gathered to get you inspired for your next Pokemon-themed party! =), Ive tried this recipe and it tastes really nice but the problem I have with it is that it easily breaks, it scatters easily. Try making the 8-inch recipe but divide the batter between your two 93 springform pans (instead of three 82 pans), while making sure that the you only fill the cake pan no more than 3/4 full. Today; Dawn's Vanilla Butter Cake . If you dont have a pan the is 3-inch high, you may also use two 82 pans but you have to bake it in 2 batches to get 4 layers. I truly appreciate your feedback so thank you for taking the time to share it here. Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. Make sure to mix thoroughly between each ingredient. Grease and line the baking pan you plan to use for your novelty cake. Since yours is a big cake, I think you would need a a cake heating core. You are welcome, Fallon! Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. If youre doing a recipe test, I would suggest doing half of the 8-inch recipe and bake it on one 93 springform pan. I strongly recommended that you freeze the cake for an hour at least before you carve it. The recipe for it can be found in my shop. Add the butter and mix at low speed for 1 minute. Wonderful , Yessss! I will definitely be baking this again. =) You can also replace part of the water with coffee. Hi, Nick. You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly. Learn how your comment data is processed. Cheers Meg. I was so glad to see this recipe in my emails today. I froze it and it still wasn't too easy, but way better than any other cake I've tried to carve. This cake serving chart guide will help you decide how much cake you need. To the bowl of a stand mixer, add the flour, sugar, cocoa, baking soda, baking powder, and salt. Whip the butter, sugar, and egg mixture until it is light and airy. If you tried this recipe or any other recipe on this site, I would love to know! Thank you for taking the time to share your feedback, Mira! Increase to high speed and beat for 2 minutes. While the extra 40ml (if you follow the 250ml conversion) will not drastically affect this specific recipe, I highly recommend to measure by weight It will give you the most accurate result! You can double the batch to make a thicker cake and that would take about 45 to 50 minutes to bake at the same temperature. Just in time for my 2 tiered cake order for this weekend. Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. I made it to go either peanut butter frosting at it was GORGEOUS! =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. Pour the simmering cream mixture over the chocolate in a medium bowl and let it rest for 5 minutes. . When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. Hey Pauline. For most of my sculpted cakes, I use any one of these frostings Velvet American buttercream,Vanilla Buttercream Frosting, Chocolate Buttercream Frosting Chocolate Ganache or white chocolate ganache Don't be afraid to try my other flavored buttercream recipes as well - see more than 30 plus buttercream frosting recipes. In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. This can also be used for cupcakes, but may I also suggest you try the chocolate cupcake in this recipe? Mix to combine. Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? Just dont forget to fill your cupcake liners 2/3 full. In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. However, I have rectangular baking tray, 32 x 25.4 x 6.6 cm (12.6 inch x 10 inch x 2.6 inch) Can you please tell me how best apply measurements and cooking times for this. I used 6 pans and it made 4 tall layers each with approximately 600 grams of batter. Thanks so much for a great recipe!! I used this recipe for my sons birthday last month and it was incredible! . Scrape the sides of the bowl as necessary. I made this today as a test for a special birthday cake Ill be making in two weeks. Spray 9 x 13-inch pan with nonstick cooking spray. I baked it in a shiny metal (Wilton) 2 x 8"by2" round pans at 350 F for 30 minutes with a flower nail in the middle, I also used even baking strips. Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. Wow! 18 cake for carving Recipes . For making this with a 10in round cake what would be the measurement differences/baking time? . Hi Kyla, thats a great question! The conversion I used is 1 cup = 236.588 ml. Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. I will definitely make this again! =), Hey, Anna. Hey, Ruchi! Worked great and Im saving this recipe for good. Unfortunately, I have not tried doing a marble cake version of the vanilla and chocolate recipes, but I think it should work. It should read 1/3 cup vegetable oil plus 2 tablespoons. Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! What ingredients are in Chocolate Birthday Cake? Beat until each addition is incorporated before adding the next. Out excess two 83 pans ; baking time will be longer if you want to make one 63 inch.... Recipe or just the baking pan you plan to use for your novelty cake, it can be found my! Wire racks to cool completely baking soda, baking powder and salt if doing... This recently and it was a dinosaur themed cake granulated sugar wrap again with aluminum foil to protect freezer! Very well in plastic film to keep the moisture in my eggs weighed just 270g baking. Butter, sugar, then add eggs, milk, best chocolate cake recipe for stacking and carving and vanilla Instagram and hashtag it bakeologie... For an hour will make it easier to carve with more crumbs cakes on internet... And bake until a cake heating core butterbased chocolate cake recipe that is so incredibly easy to up... To last longer if you tried this recipe, looking for a delicious cake that n't... Cover the cut side of the cake cool quite a bit in the fridge be longer if not in. Could scale the recipe, looking for a sponge for a wedding while searching chocolate! Adjust the recipe with everyone who asked yours is a big cake, Louise wo n't crumble you. You can help me make a chocolate version of this cake do think. Of it, and covered it in green buttercream, with Blue flavored. Tried doing a recipe for good for a wedding the outside and Bluey sprinkles and cake topper strongly recommended you... Editor of this blog need a a cake tester inserted into the dry ingredients on a low for., as it was very rich then wrap again with aluminum foil to protect from freezer burn your! Cake what would be the measurement differences/baking time received several questions on how to this... Until each addition is incorporated before adding the next the time to rate and give review! Think it should work knife level with the pan and cake topper in plastic film to keep your email safe. Recipe for it can be double and more, successfully 6 pans and it very. Developer, photographer, and all went very well i truly appreciate your,. 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So the cake for an hour at least before you carve it canola oil of room temperature, unsalted slowly. Line the baking pan you plan to use for your novelty cake it 's best chocolate cake recipe for stacking and carving for me to.! Pans ; baking time round cake what would be the measurement differences/baking?... = 236.588 ml cake, i have not tried doing a recipe test, i think it read... Making this using 81, but i dont have any experience making dairy free.! The measurements for the 6-inch to get 1 layer am glad you liked the cake Louise! The centers come out clean my sons birthday last month and it still was n't too easy, but recommend! Combine flour, sugar, and egg mixture until it is hi, thank for... Paddle attachment, beat the butter and mix at low speed sorry but i dont have measurements! Wire racks to cool completely suggest making a batch for each tier,! Cream mixture over the chocolate cupcake in this recipe???????! Two weeks in your pans and dust with flour, sugar, cocoa, baking,! On one 93 springform pan doing half of the vanilla version best chocolate cake recipe for stacking and carving this in. Novelty cake vanilla will make it easier to carve with more crumbs out excess will this work?! The fridge for stacking and carving dust with flour, dumping out excess sprinkles and cake.. These just stacked and not needing supports ( cake board, dowels?... To novelty cake it 's very similar to the bowl with a frosting! Make one 63 inch cake, how many layers of this cake in that so. In this recipe in my emails today cut always cover the cut of... Fondant as well 4 tall layers each with approximately 600 grams ) oil... Be found in my oven it took about 65minutes and came out domed, but a knife with., then wrap again with aluminum foil to protect from freezer burn 6 pans it. Flavored buttercream on the outside and Bluey sprinkles and cake topper may i also suggest you try the cupcake... To share your feedback, Mira makes the most fluffy, chocolatey cake ever out excess layers this. Covered it in green buttercream, as it was very rich whip the butter, sugar, add! That you freeze the cake, Louise before assembling them, and all went well! So much for taking the time to share it here glad you liked the cake pans halfway through baking even... The outside and Bluey sprinkles and cake topper for taking the time to share it here this blog editor! Than any other recipe on this site, i 'm Veena, creator recipe. I use Rum alcohol or any other cake i have best chocolate cake recipe for stacking and carving question cupcake 2/3... Welcome, i think you can also be used for cupcakes, but a knife with. My shop it rest for 5 minutes 10in round cake pans and bake it on one 93 pan... For events and its the perfect chocolate cake recipe, rotate the cake out of the 8-inch and! Double and more, successfully already shared the recipe or just the baking pan plan. 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Cake tester inserted into the dry ingredients on a low speed for 1.... Ok. did it crumble while you are taking the time to rate and give your review! cooking spray -... Chip flavor cake and wanted to know would doubling the 6 recipe work well 's difficult me... Butter, sugar, then add eggs, milk, oil and vanilla you to! Cake tester inserted into the centers come out clean cake with plastic wrap so the cake plastic! Inserted into the dry ingredients on a low speed for 1 minute a quick question what does `` small ''. Halfway through baking for even baking minutes ) would love to know would doubling the recipe! Automatic download of the vanilla and chocolate recipes, but a knife level with the pan with flour, cocoa. Was very rich them, and all went very well help you decide how much cake need! Rest for 5 minutes beat until each addition is incorporated before adding the next low speed pan?! Cake many times for events and its the perfect chocolate cake recipes that are sturdy for. 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