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You can swap the protein, change the rice, or use regular tomato sauce instead of V8 juice. Hot dogs and baked beans - staple at scout camp. This sandwich is called the Four-Decker Sandwich and sounds rather a lot like ambrosia salad (minus the coconut and marshmallows) shoved between slices of bread. This World War I recipe was brought out again during the Great Depression as a money-saving dish. It is also traditionally dipped in coffee, tea, or soup to soften it and make it easier to eat. This one isn't very strange, but we included it because it was invented during the Great Depression. Water, or for authenticity, fresh clean snow. Tuck these recipes away or even try some of them this week so that you can be confident in your ability to cook in a way that will sustain your family and boost morale during tough times. Then you make white sauce, Coe told San Franciscos local public radio, KALW, which was the sauce which is poured over everything for budget meals during the Great Depression. It does not have much flavor, and it wasnt really supposed to have much flavor. Check thru vintage cookbooks for more ideas. Beware, the whole family might fight over these. Poor Man's Meal (This one seems pretty delicous. Black pepper, preferably fresh ground, multi-color peppercorns, Rice, either white, brown, wild, whatever you prefer, Sugar, or honey, molasses, or maple syrup, to bowl of cooked white or brown rice, to one cup of warm Milk, or half and half, or heavy cream, 1 tsp. Peanut Butter and Mayonnaise Sandwich. Dont let the name fool you, as this delicious and comforting stew is fantastic! Hotdogs were a special occasion food. Um, bright, crisp veggies in cool, shimmering Jell . In 2007, 91-year-old Clara, who had to quit high school during the Depression because her family couldnt afford socks, showed the world how to make Poormans Meal. Remove bread from the pan when the milk is warm. Eggs will soon be at a premium, or only available through bartering, if at all. These ingredients scream the great depression era. Without electricity, storing of dairy and other perishable items will need to be done in something like a zeer pot fridge in hot weather. It makes an amazing base for so many different spreads. from Julia's Simply Southern. Why bake recipes from the Depression Era? There are many people today who wont even touch cottage cheese because of the consistency, let alone put it on a sandwich. Plus, it doesnt have any added sugar! Stir frequently, add water if needed to cover. This is one of the dishes brought to the US by immigrants, who knew how to make the most of what vegetables were readily available, and often grown in home gardens. 1 cup water. Whats your favorite Depression Era recipe? With the economy the way it is, maybe this is good information to know. Clara said that they used to eat their pizza plain, which meant the dough would be rolled out, cooked, and then topped with a bit of butter. This dessert will also make your whole house smell incredible! At its simplest, oats boiled in water, served with cold milk or cream, salt and butter. One recipe calls for cooking a 16-ounce box of noodles like macaroni or spaghetti. Depression-Era Hot Milk Cake. 1 (15-16 oz) can peas with liquid After 2.5 hours in the oven, the meaty, fruity concoction is ready to eat. The whole thing is then thickened with flour and poured over slices of bread. Pour over 4 slices of toast Beef will give the best results, but you can use pork, lean poultry or wild game as well. These ingredients will still produce a moist and fluffy cake when combined. Depression Era Recipes (Paperback or Softback) Florence Cowles, author of the 1936 book, 1001 Sandwiches, was no stranger to how to make a little bit of food stretch to feed a crowd. The soup turns out rich and silky-smooth. Pour over cooked rice, and add salt and pepper. I think this should really be called magic pie. My favorite way to enjoy this is with a smear of creamy Nutella. Mix dry ingredients in a mixing bowl, and stir in wet ingredients. Don't stir. It can also be poured into a loaf pan and kept in the refrigerator overnight until it thickens. Theyre so easy and only take 1 hour to make! This cake (bread?) Once completed, serve the Egg Drop Soup over toast. You have to hand it to Ms. Cowles for coming up with an innovation sandwich presentation scheme, but all in all it still seems really unappetizing. Its still served at some breakfast places in the Mid-Atlantic today. However, words of wisdom are to follow modern food safety cooking temps and sanitation from FDA. Throw in sliced sausage or meatballs if desired. Sugar Milk Pie from Jade's Homemade Recipes is another recipe that contains only a couple of ingredients and is from the late 1920s - early 1930s. However, at a dollar a sack, they werent cheap. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cold Milk Soup is simply milk, bananas, and sugar, served cold on a summer day. This dish was promoted by various government agencies (like the Bureau of Home Economics) and even touted by First Lady, Eleanor Roosevelt, as an economic dish. Ah, soup: the ultimate comfort food. Whether it's to save money, to cook with limited ingredients, or even just to enjoy the nostalgia factor of dishes cooked by grandparents, some decidedly weird Depression-era foods have made a comeback over the past few . Fry each pancake for 3-4 minutes per side, or until golden brown. Potatoes were easy to grow and affordable to buy. Thes pickles will stay good in your modern refrigerator for quite some time, if you dont eat them first! During the 1930s the way people ate and cooked changed dramatically. Some of these dishes have become family favorites that have passed down through the generations (tuna casserole, anyone?). Dont let these homemade rolls intimidate you. 6. Milk toast anyone? But some of these modern recipes for similar pies actually look pretty interesting, if youre into that sort of thing. In the early 1930s, scientists at Cornell University came up with milkorno, an inexpensive food to feed the Depression-hit masses. All you need for this cornbread is cornmeal, water, and salt. This not Haute Cuisine; these recipes are for rough, crude simple dishes designed for sustenance. of brewed hot Coffee or black tea, or hot cocoa. Live from the Great Depression, its water pie! 5. It was during this period in time that bare-bones recipes were created. Roll to a thick sheet. Cook in hot oven for twenty minutes. Let potato and onion cook and slice hot dogs (or leave them whole). This chocolate cake recipe originates from the Great Depression, when such things as eggs and milk were scarce. Add the tomato whatever, water and simmer. One user commented: this is actually a family recipe and one of my favorites! A generous amount of curry powder & chili powder. $18.00 + $3.65 shipping. 2. I loved mine with a little sugar sprinkled on the top. This recipe uses leftover bread soaked in a creamy vanilla custard. This can be made sweet with honey, sugar, maple syrup, or molasses, or savory with salt and pepper or beef broth. And this pie is definitely something to be skeptical about. 1930s Einkorn Chocolate Cake. Add two cans of stewed tomatoes and one can of corn or peas (with liquid) to the pot. You can also add raisins, or diced dried or fresh apples. Here's Clara's recipe for Egg Drop Soup: Peel and dice a potato and an onion. This was a frontier meal that made use of whatever was left over from livestock slaughter, and/or cleaning wild game. This egg drop soup includes brown potatoes, onions, salter water broth, and scrambled eggs. You can also add salt and pepper to taste. Simmer, and add broken up crackers, butter, and seasonings before serving. And TBH, it doesnt look too bad. Creamed chip beef looks about as appetizing at it sounds. If the only main ingredients you have are the split peas, you can still make Pease porridge. by Patricia R Wagner Paperback . (Check out our other vegan dessert recipes .) Glen from the Glen & Friends Cooking YouTube channel tried it out. This cake doesnt contain any eggs, butter, or milk, yet somehow it still tastes alright. If youve never repurposed them into something tasty, this isyour time to start! The odds are probably 1,000,000,000,000,000 1. Lower the heat and simmer. Need I say more? I agree. Free shipping. Depression Era Recipes. Each box contained four servings, making it a cheap meal that was easy to make (and delicious). I still have this at times. In this video, Clara explains the fiddly process of cleaning up the greens and making them ready to eat in the above video. Your email address will not be published. But, it gets worse. Toss these dandelion greens in a fantastic garlic dressing. Then make a batter of the flour, milk, salt, butter and baking powder. Many preppers are looking to the tried and true recipes of the Great Depression period which began in August 1929 and lingered through approximately 1941 in the United States and Europe. Bake in a pre-heated oven at about 300 degrees until golden. According to Homestead Survival Site, peanut butter-stuffed onions were recommended to students by home economics teachers during the Great Depression. 2 cups oatmeal 1 tbsp. Neither of those 2 ingredients sound like sandwich fixins to me. $9.29. Dump in a can of beans as well. Creamed Chipped Beef & Toast - S.O.S. Emmy from emmymadeinjapan made a version and, although its an odd mix of flavors, said that the garbage plate is not too bad.. Nothing says I love you like a heart-shaped pimento-gelatin sandwich, amirite? The name soured raisin pie doesnt exactly jump off the page of a dessert menu. You can also add some instant coffee, condensed milk, or marshmallows. Thank goodness creamed celery went out of fashion because it sounds very bland and unappetizing. Once browned, add half a pot of water to the mix to make broth. Pork belly fruitcake (1915) This century-old recipe features a pound of ground pork, currants, and apple juice. Mix together and form a ball. Here are eight recipes that might seem strange today but were regular features at mealtime in the Depression Era. This pudding-like dessert has a delicious flavor and consistency. Scoop about -cup of the potato mixture into a hot skillet that's coated with butter and oil. Sear the beef bones in an oiled skillet. That makes each load about 36 cents using ingredients you already have. I dont think this one would end up being the show-stopping luncheon item that many housewives might have hoped it could be. Let cool for 10 minutes in the tin, then turn the . 1930's Potato Soup and Biscuits from Everyday Foodie. Goulash is a macaroni dish thats filled with ground beef and tomatoes. According to Andy Coe, the co-author of A Square Meal, the recipe was just "wrong in every possible way" when compared with todays modern tastes and palate. Place a slice of whole wheat bread on this and spread with same or a different mixture, topping with another slice of white. This cake is simple and delicious. powder. This sandwich, like the others noted here, just begs the question: why? 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