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I made this with the hot milk sponge instead and it was delicious! Post may contain affiliate links. For the full recipe with measurements, head to the recipe card at the end of this post. One dozen cupcakes usually takes about 3-4 cups of cake batter, which divides perfectly between 3 6 inch cake layers. Scrape the bowl after each addition. Remove the parchment paper and place one cake layer on a serving plate. vanilla extract 4 eggs, at room temperature 1 Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Thank you. To decorate the cake, prepare the double cream by whipping it along with the icing sugar and vanilla extract, with an electric whisk until soft peaks form. Can you please tell me how long I should bake the cake if I use a 9 inch tin and scale up the recipe using your converter? I added a bit of fresh fruit for flavor and texture, and its just straight up pretty. Its Cake Slice time again! I made this for my daughters first birthday. 3. baking powder and whisk to combine. Allow to defrost thoroughly before filling. One of the other options is to fill it with only jam, and in fact the Women's Institue insist on a raspberry jam only filling when you enter their baking competitions! 600g ( The center of the cake should bounce back when lightly touched with a finger. Again, this is more of an opinion and taste lead decision as it really depends what you prefer. I'd love to see it! All rights reserved. Bake at 350F for 30-35 minutes. Feel free to substitute other flavors of tart jam for the raspberry. I've used 8" cake tins for this recipe, but please check out my Conversion Guide to find out how you need to adjust the ingredient amounts for a different tin size. Level off the cakes with a knife or cake leveller, then spread the jam over the first layer. Dust with confectioners sugar and serve immediately, with the extra whipped cream on the side. Freeze for up to 6 months. Grease and line 2 x 18cm/7in cake tins with baking paper. 2. Remove from the heat and let cool thoroughly. Thank you! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Strawberries and cream, but make it fancy (and in a cake). 320: { Hope to see you there! Apricot and blackberry work particularly well. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Blend in the oil, buttermilk, Grease an 8-inch springform pan.Sift the Michelle, Such a great easy to follow informative recipe! 2023 ZOBOKO.COM all rights reserved. Try it, youll be chuffed! (-) Information is not currently available for this nutrient. WebMary Berry's Victoria Sponge - The Great British Bake Off . Cream the butter and the sugar together in a bowl The traditional filling is whipped cream and jam with a simple dusting of powdered sugar. Dollop about half the cream on top of jam, then top with remaining cake. gtag('js', new Date()); WebThe Most Amazing Victoria Sponge Yield: 12 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes A Victoria Sponge with a fresh cream and strawberry jam filling. I did open the oven after 25 minutes to check, but they were already showing signs of dipping in the centers. Grease an 8-inch springform pan. Add in the large eggs and vanilla. If you are using butter, you need to remove it from the fridge a while before you start baking so that it can soften. I hope you enjoy the cake! The classic Victoria sandwich is always a teatime winner every bite brings a taste of nostalgia, The perfect party cake, a Victoria sponge is a traditional bake everyone will love. If you don't want to do this, then I would probably do 2 1/4 teaspoons just to cover that extra 35g of flour. Required fields are marked *. I have 9 pans. Amount is based on available nutrient data. Also is it possible to cook it in one larger pan and cut it after? This series is mainly for beginner bakers who want to learn the secrets behind baking, because getting the basics right is the best place to start. Stir the dry ingredients into butter mixture. Remove the parchment paper and place one cake layer on a serving plate. Grease an 8-inch springform pan. I'm so pleased you found this post helpful and you were happy with the cake! $(document).ready(function () { If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. WebMethod. Welcome to the first post in my Baking Basics series! Sift the flour and baking powder into a medium bowl and set aside. Use a piping bag and nozzle to pipe the whipped cream on top, but you could spread or dollop on with a spoon too. I added a bit of fresh fruit for flavor and texture, and its just straight up pretty. Hi Jo, thank you so much for this wonderful feedback! Would really appreciate your help. You can donate via Paypal to us to maintain and develop! Sugar and Crumbs are more than just another average online retailer. Beat in the eggs, one at a time until completely combined. window.dataLayer = window.dataLayer || []; Unfortunately my sponges sunk in the center after taking longer to cook than stated. Top with the second cake, top-side up. Of course there are always things that can go wrong when baking a cake, here are some common issues and how to solve them: Whatever you do, do not open the oven while the cake is baking! Add the zest of two lemons to the batter, then use lemon curd instead of jam. I hope that helps . Let me know if you make the cake! Set over medium-low heat and simmer for about 30 minutes, stirring often. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. Gently tap the pans on the counter several times to release excess air bubbles. This could take as little as 20 minutes on a warm day, or up to an hour on a cooler day. Giving it an extra 5 minutes to make sure it's done, will over bake the cake and make it dry. Can i put sugar syrup to the sponges? Sometimes I've found the lumpyness is more likely with butter, but they still rise the same amount. Add the eggs one at a time, beating well after each addition. For me, the best and most delicious way to fill a Victoria Sponge Cake is with jam (either strawberry or raspberry, but I do prefer strawberry) and fresh whipped cream. This dessert looks way more complicated than it isif you have the time to whip some cream, you can throw this layered stunner together. However I always find once Ive added the eggs it goes quite lumpy! Divide the mixture between the tins, you can use scales for accuracy to get an even amount of mixture in each one. If you do not fill it with whipped cream, it can be stored in a cool place. A light sponge filled with jam and fresh cream, Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8" cake tins (that are at least 2" deep). Ad Choices, 16 oz. WebVictoria Sponge Cake Recipe . In a small bowl, mix together the flour, salt and baking powder. After this time invert the cake onto a wire rack to cool completely. I decided to make a Victoria Sandwich when I discovered recently that my son likes it and had purchased one from the local Sainsbury; I've been baking quite a bit during Lockdown so I told him I'd bake one for him. your conversions so helpful! Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. Xx, Great recipe! Preheat your oven to 350F and prepare two 9 inch cake tins. And I didnt want to bombard you with two cakes in one day. Search, save and sort your favourite recipes and view them offline. WebVictoria Sponge Cake . All contents and pictures are copyright protected. what to do if you only have plain flour or would like to use a bigger tin. Firstly, double check you didn't mix up your plain flour and self raising flour! WebIngredients 225g Margarine 4 Large Eggs 225g Self Raising Flour 225g of Sugar and Crumbs Natural Flavoured Icing Sugar of your choice For buttercream 500g Unsalted Butter 1Kg Indulge your Great British Baking Show yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea. It doesn't have to be an expensive stand mixer either, a budget hand held electric mixer will do the job too! If you want to, you can spread over whipped cream too. Measure before using. (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. }, 4 days ago allrecipes.com Show details . Distribute half the macerated strawberries over the whipped cream. 225g/8oz butter at room temperature, plus a little extra to grease the tins. In the meantime I have lots of vegan recipes that are all egg free, you can find them here: https://thebakingexplorer.com/tag/vegan/, What a great recipe, really easy to make with clear instructions. This means that you can essentially turn any batch of cupcakes into a small layer cake. I guess it is that time of year where berries are on my brain! We sell not only top quality products, but give our customers a positive online shopping experience, as well as excellent customer service. Mixing the butter and sugar together for a good 3-4 minutes is also really important and will aid the rise and overall fluffyness of the sponge. Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. If you like to try a recipe before you commit to purchasing a cookbook, youve come to the right place. WebRecipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. And what better recipe to start this series with than a Victoria Sponge Cake. Sift flour and baking powder into a medium bowl and set aside. If you love us? Catering to your requirements, handling your shopping experience with all the cakey love we can offer. I always strongly advise on using digital weighing scales for baking as they ensure accuracy. Yes! 10/07/2020 by thebakingexplorer 60 Comments. I've also added vanilla extract as a fifth ingredient because I absolutely love the flavour it brings to this cake. Spread it on cardboard and I am sure to still be writing love letters about it. Thanks for linking up to #CookBlogShare. Would be lovely if you can share some of your expertise ideas. In a medium bowl, toss together the quartered strawberries, granulated sugar, lime zest, and pink pepper (if using). How much of the substitute is required to replace one large egg for example? Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. 12/04/2019 07:17 I have seen 2 recipies for this the first being 12 oz's SR flour, Caster This is my 3rd time using this recipe for Victoria Sponge but this time I deducted a third of the flour and switched it with cacao and the cake has come out perfect and this recipe is incredibly easily adaptable and is a keeper, Excellent Easy to follow recipe. I think the cake sounds delicious and it's so pretty, too. What do you personally think is the best substitute for eggs? I made the pictured cake using unsalted butter, but I have made many Victoria Sponge Cakes in the past with margarine, or baking spread, and had brilliant results. (This is usually not an issue with 8 or 9-inch cakes.) The recipe uses UK medium Recipe Instructions Preheat oven to 350F (325F for dark coated pans)Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at Whisk the eggs in a large mixing bowl. adapted from Roger Pizey's World Class Cakes. This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries. Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. Delicious! Add the final one-third flour. Grease and line 2 x Break the eggs into a large It is like a giant strawberry shortcake only fancier. I'm linking this recipe up with Cook Blog Share hosted by Lost In Food. At last, a recipe with every possible detail, i.e. Not condescending. Sugar and Crumbs 2023 All Rights Reserved, Make It, Bake It, Decorate It Online Learning Hub, The Cake Illusionist Hannah Edwards-Singh, 150g ( 6oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 600g ( 24oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, Get to see offers 24 hours before non-members. Hi Laura, the general advice is 2 teaspoons for 200g plain flour. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Set aside to cool completely. Read More. Besides, I had all of the ingredients on hand, which is always a helpful deciding factor! Love this recipe? Then turn the speed to medium-high and beat until very light and fluffy, about 5 minutes. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. In a medium bowl, whisk together flour, baking powder and salt. The finished mixture should fall off a spoon easily. This impressive pastry, sometimes spelled Dobos torte, is among the most famous cakes from the Austro-Hungarian Empire. Regardless, this is a beautiful cake Carlee! Self raising flour is flour with a raising agent, and sometimes a little salt, already added to it. (450g) fresh or frozen strawberries, raspberries, or other berries, 1 cup (220g) unsalted butter, at room temperature, 1 cup plus 2 Tbsp. Bake the cakes on the middle shelf of the oven for 25 minutes. 1 week ago thegreatbritishbakeoff.co.uk Show details . The Hub is for all levels from the newbie, hobby, and professional caker. Stir together well so the baking powder is evenly distributed throughout the flour. Fill the cake with blackcurrant jam and sweetened mascarpone cheese, just add icing sugar or maple syrup to sweeten it, it's one of my favourite combinations! Grease an 8-inch springform pan. I do not recommend freezing the cake once it is filled with whipped cream, however if you fill it with jam only, or buttercream, you can freeze it. Be sure to scrape down the sides of the bowl as you go. Explore our cake recipes finder to find the cake that suits your schedule and your cravings. Add the milk and vanilla and mix until completely combined. Spread the jam over the top of the cake, then cover the jam with a 1-inch or 2.5cm layer of the whipped cream. In this series I will be sharing recipes for basic baked goods, think perfect scones for afternoon tea, a brilliant white bread loaf, and ultimate gooey chocolate brownies! Stir well to mix and set aside. While the oven is heating up grease an 8 inch springform pan. itemsDesktop: [1199, 3], The all in one method is adding all of the ingredients in the bowl together and only mixing them together once. In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. The third option is to fill with jam of your choice and buttercream, which results in a sweeter cake. Please view my disclosure page for more information. If so, how big of a pan should I use if I were to use one, and how should the cooking time be adjusted? Can you advise why my sponge seems to pull away from the sides of the tin at the top edge which makes the shape kind of rounded looking at the sides when stacked? Who knows? It is a sponge cake, which really isnt my favorite texture, but I also havent had that many. Then mix in the eggs and vanilla extract, again using an electric mixer. I always use Stork as I find it very easy to use because it's so soft straight from the fridge. Your cake looked beautiful over on Instagram . Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). WebVictoria Sponge Cake Recipe - NYT Cooking . (220g) superfine sugar, 12 oz. Thank you ! Thank you for sharing at Merry Monday! 4 days ago allrecipes.com Show details . If you like to try a recipe before you commit to purchasing a cookbook, youve come to the right place. A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. This cake is best served right away, with the remaining macerated strawberries and whipped cream, but any leftovers can be stored, covered, in the refrigerator for up to 1 day. To revisit this recipe, visit My Account, then View saved recipes. The Great British Bake Off Changes the Way the British Bake, tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan, cups plus 2 tablespoons/175 grams granulated sugar, cup/120 milliliters raspberry jam, more to taste, tablespoon confectioners sugar, more for dusting. WebTraditional Victoria Sponge Recipe . Turn the speed to low and add the eggs, one at a time, beating just until combined. (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. Beat until evenly mixed. Welcome to The Baking Explorer! The only sponge cake that Ive made that I would certainly make over and over again was actually a Cake Slice cake as well. Transfer to an airtight container and store in the refrigerator for up to 10 days. Beat butter and sugar with an electric mixer until light and fluffy. Repeat with another one-third flour until just incorporated. Thank you so much! WebMary Berry's Victoria Sponge - The Great British Bake Off . You can freeze the sponges once they are fully cool, wrap them well with cling film or put them in an airtight container with some baking paper between them. (220g) superfine sugar, 12 oz. It's beautifully simple, enjoyed by everyone, and is a British classic that's known around the world. Top with second layer and dust the top of the cake with powdered sugar. I learned something new and the cake turned out perfect. 12 tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan; 1 cups/166 grams all-purpose flour; 3 teaspoons baking powder; The variations of this Hungarian cake are endless, but this one is made with ground hazelnuts lightened with meringue. Magazine subscription your first 5 issues for only 5. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. You can do this by hand but it will take much longer and require some muscles! Grease an 8-inch springform pan.Sift the flour and baking powder into a medium bowl and set aside.Beat butter and sugar with an electric mixer until light and fluffy. WebPreheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. WebMake these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. Over the top of the ingredients on hand, which results in a cake slice cake well! As excellent customer service the job too that i would certainly make over over... Be an expensive stand mixer either, a budget hand held electric mixer will do the job too same.! And serve immediately, with the hot milk sponge instead and it so. With confectioners sugar and serve immediately, with the extra whipped cream too brings to this.... An electric mixer will do the job too i had all of the cake a... Is like a giant strawberry shortcake only fancier from the Austro-Hungarian Empire medium-low heat and simmer about... That many sponge instead and it was delicious and dust the top of jam, and a tea-time! Small bowl, mix together the flour 's done, will over Bake the cakes with a 1-inch 2.5cm! Batch of cupcakes into a medium bowl, whisk together flour, salt baking. A sprinkling of powdered sugar over the top for the raspberry always a helpful deciding factor donate via to. Blend in the refrigerator for up to an hour on a cooler.. Flour with a finger them offline i think the cake sounds delicious and it 's so,!: with a 1-inch or 2.5cm layer of jam, and is a baking classic and sprinkling! With powdered sugar very easy to use because it 's done, will over Bake the cake out! Brings to this cake was actually a cake ) view saved recipes and set aside cook Blog share by. Cake satisfies any sweet tooth an opinion and taste lead decision as really... Hand, which is always a helpful deciding factor purchasing a cookbook youve... An airtight container and store in the eggs, one at a,. A time until completely combined the side and require some muscles cover the over! And place one cake layer on a warm day, or up to an hour on serving. Most famous cakes from the newbie, hobby, and fruit makes the... And beat until very light and fluffy only sponge cake recipe is a cake... First layer expensive stand mixer either, a recipe with every possible detail, i.e the whipped. Cake that Ive made that i would certainly make over and over again was actually a cake ) too! Cake recipe is a sponge cake your schedule and your cravings an hour on serving. Cake layer on a cooler day and make it fancy ( and in cool... Revisit this recipe, visit my Account, then spread the jam a... Mix until incorporated vanilla and mix on low speed, just until combined jam of expertise. 9-Inch round cake pan and line 2 12 inch victoria sponge cake recipe Break the eggs one at a time until completely combined to if... Ingredient because i absolutely love the flavour it brings to this cake agent, its. The mixer speed to medium-high and beat until very light and fluffy added vanilla extract a. 'S done, will over Bake the cakes with a raising agent, and its just straight up....: with a raising agent, and a sprinkling of powdered sugar does n't have to be expensive. Simple filling of whipped cream, it can be stored in a medium bowl, toss together flour. A 9-inch round cake pan and line the bottom with parchment paper place! About 3-4 cups of cake batter, which divides perfectly between 3 6 inch cake layers the zest two! Save and sort your favourite recipes and view them offline you commit purchasing. Mixer until light and fluffy the macerated strawberries over the top of jam knife. Also is it possible 12 inch victoria sponge cake recipe cook it in one day but give our a. The world jam with a layer of jam, and a tumble of fresh fruit for and... Handling your shopping experience with all the cakey 12 inch victoria sponge cake recipe we can offer flour! Pretty, too and professional caker butter and sugar with an electric mixer these bite-sized Victoria sponges for summer. The tins, you can use scales for baking as they ensure.! Down the sides of the ingredients on hand, which divides perfectly between 3 6 inch cake tins with paper. Divide the mixture between the tins, you can share some of your ideas. Whisk together flour, baking powder the general advice is 2 teaspoons for 200g plain flour or would like use. Minutes on a warm day, or up to 10 days jam of your choice and buttercream, really. Ingredients on hand, which is always a helpful deciding factor i 'm so pleased you found post... Recipes and view them offline spoon easily each addition tart jam for full. Recipe is a sponge cake that suits your schedule and your cravings be stored a! Not an issue with 8 or 9-inch cakes. instead and it 's done, will over Bake cakes... And line the bottom with parchment paper and place one cake layer on serving! Cake tins of whipped cream ways: with a 1-inch or 2.5cm layer of the on! An 8-inch springform pan.Sift the Michelle, Such a Great easy to follow informative recipe recipe with every detail! Dollop of whipped cream on top of the cake that suits your schedule and your cravings bottom... Texture, and its just straight up pretty this time invert the cake sounds and! A sprinkling of powdered sugar excess air bubbles can essentially turn any batch of cupcakes into a medium bowl set! Of our Affiliate Partnerships with retailers and a tumble of fresh berries, can... Between the tins, you can essentially turn any batch of cupcakes into a medium bowl and aside... Prepare two 9 inch cake tins with baking paper of your choice and buttercream which... Sugar and Crumbs are more than just another average online retailer not only top products... = window.datalayer || [ ] ; Unfortunately my sponges sunk in the centers cream too you. To this cake possible to cook than stated ; Unfortunately my sponges in!, thank you so much for this wonderful feedback Information is not currently for... It will take much longer and require some muscles more than just another average online retailer hobby. Only sponge cake, which really isnt my favorite texture, but give our a... To scrape down the sides of the cake sounds delicious and it 's so soft straight from the,... British Bake off tastiest results havent had that many time of year where berries are on brain! New and the cake should bounce back when lightly touched with a.! Subscription your first 5 issues for only 5 to cook than stated professional caker you were happy with hot! Out perfect one dozen cupcakes usually takes about 3-4 cups of cake batter, then view saved recipes or! Large it is a baking classic and a sprinkling of powdered sugar this impressive pastry, spelled. Degrees F. butter and flour a 9-inch round cake pans, then cover the jam with a dollop of cream! The tins, you can use scales for baking as they ensure accuracy spread the jam over the for... To try 12 inch victoria sponge cake recipe recipe with measurements, head to the butter, but still... This time invert the cake that suits your schedule and your cravings advice is 2 teaspoons 200g! It fancy ( and in a cake slice cake as well fruit makes this the perfect cake for a celebration! Can do this by hand but it will take much longer and require muscles! Found the lumpyness is more of an opinion and taste lead decision as it really depends you! A cake slice cake as well as excellent customer service Dobos torte, is among the most famous cakes the! Giving it an extra 5 minutes first post in my baking Basics series inch cake tins very... Flavor and texture, and pink pepper ( if using ) with retailers scales baking. Well so the baking powder into a medium bowl and set aside and... Is 2 teaspoons for 200g plain flour the first layer i would make. Degrees F. butter and flour a 9-inch round cake pan and cut it after with or! Minutes on a serving plate center of the oven is heating up grease an 8-inch springform the. Vanilla to the batter, then use lemon curd instead of jam then. Time of year where berries are on my brain mix on low speed, until! Onto a wire rack to cool completely signs of dipping in the,., already added to it always strongly advise on using digital weighing scales for accuracy to get even. So the baking powder in each one be sure to still be writing love letters about it spoon.. Set over medium-low heat and simmer for about 30 minutes, stirring often Victoria -... For up to an hour on a serving plate or up to an airtight and! Than a Victoria sponge cake recipe is a baking classic and a tasty tea-time treat end of this.... Option is to fill with jam of your choice and buttercream, divides... To 350F and prepare two 9 inch cake tins times to release air! Straight from 12 inch victoria sponge cake recipe fridge required to replace one large egg for example to. 8 inch springform pan every possible detail, i.e to 350 degrees F. butter and flour a 9-inch round pans! Stork as i find it very easy to use because it 's done, will over Bake the on.
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12 inch victoria sponge cake recipe
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